High Quality Olive Oils and Vinegars
Sample more than 50 varieties of the finest, freshest imported extra virgin olive oils, all natural, aged balsamic vinegars and specialty oils. Our olives are grown and pressed by artisans and small farms throughout the world and are 100% extra virgin, unfiltered and settled. All of our oils and vinegars are imported to our stores in Asheville and Charlotte and bottled locally on site.
Shop
Featured Recipes
Orzo Chicken Pasta Salad with Lemon Olive Oil and Neapolitan Herb Balsamic Vinegar
This recipe is a quick crowd pleaser. Roast the vegetables while the pasta is cooking. Mix up the dressing and then toss it all together. To prepare...
Pomegranate Harvest Quinoa Salad
All across the internet food bloggers are posting harvest salad recipes to take advantage of the hearty root vegetables available now. This one is my...
Twisted Artichoke and Sundried Tomato Puff Pastry Wheels
Summer. Is. Here. By twisting and curling stuffed puff pastry sheets the result is an easy to eat, easy to love, and easy to make appetizer recipe....
Quinoa and Edamame Salad with Dill Infused Olive Oil
You may have heard edamame and quinoa being called superfoods for their nutritional benefits. In this salad dish, we just call them delicious. Both...
Educational Resources
Guide for Replacing Butter With Olive Oil
Those seeking a diet lower in cholesterol, having less saturated fat or using only vegetarian ingredients will find substituting olive oil for butter...
Oil and Vinegar FAQs
Q:Â What is Extra Virgin Olive Oil? To produce olive oil, ripe olives are crushed and cold pressed to extract the oil. It is best to do this...
Why Cooking with Extra Virgin Olive Oil is ALWAYS Better For You
Smoke Point vs. Free Fatty Acids Below you will find a handy dandy chart relating specific FFA (Free Fatty Acids) of extra virgin olive oil to its...
How To Taste Extra Virgin Olive Oil
Just as different types of grapes make different wines, different types of olives make distinct types of olive oil. The olives are also impacted by...