It’s All About Those Polyphenols
Posted onThe Washington Post published an article about polyphenols; one of the measurements we use for our olive oils.
Read moreMonth: September 2012
Roasted Pears and Raspberries with Lavender Balsamic Vinegar and Lemon Olive Oil
Posted onFor this dessert, all the ingredients are in the title. Our friend Susan from Brattleboro, Vermont introduced us to this recipe and we gave it our Olive This! twist. It’s a sweet dessert without the added sugar or butter and with just four ingredients it’s as easy as coat, roast, flip and drizzle. The prep […]
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Turkey Meatloaf with Tuscan Herb Olive Oil and Traditional Balsamic Vinegar Glaze
Posted onThis meatloaf packs a basket of veggies but the nice balance of flavors from the balsamic glaze had the kids asking for seconds. Our Olive This! Tuscan Herb olive oil had all the flavors infused so we didn’t need to add any dried herbs separately. We did our own take on a Food Network recipe […]
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The G&G Drink
Posted onHere’s another creation submitted by Patrick, one of our earliest customers and now becoming our resident mixologist. Rumor has it, he and his wife Christine are building a special Olive This! shelf in their kitchen. This one’s called the G&G and uses our grapefruit white balsamic.
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Grilled Chicken Kebabs with Lemon Fused Olive Oil and Oregano Balsamic
Posted onThe classic combination of lemon and oregano combine in a marinade to create the most classic, delicious chicken kebabs.
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Dark Chocolate Blood Orange Cake
Posted onThe combination of dark chocolate and the fruity essence of our Blood Orange Fused Olive Oil give this dessert a decadent flavor. This almost flourless cake uses our extra virgin olive oil in place of butter. We found the rich flavor of the cake stands on its own and doesn’t need a heavy frosting – […]
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Slow Roasted Almonds In Organic Garlic Infused Olive Oil and Fresh Rosemary
Posted onWe made this in the Olive This! kitchen recently and were surprised with how much flavor three ingredients provided for these almonds.
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Grilled Steak with Espresso Balsamic Vinegar Glaze
Posted onImagine a rich tasting grilled steak without having to prepare hours ahead of time. Here’s an extremely simple yet flavorful glaze for your grilled or pan-fried steaks that doesn’t require any marinating. The deep flavor of the espresso balsamic vinegar keeps the ingredients list to a minimum and when we made this glaze in the […]
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