Olive This! is proud to announce that all of our infused dark balsamic vinegars are now caramel color-free! This wasn’t a small feat. Bringing this to fruition took years, and was only possible because of the steadfast partnership between our wholesaler, Veronica Foods, and the world’s oldest and most respected balsamic maker in Modena, Italy, who has a deep understanding and appreciation for continuously raising the quality bar and stood with us in this unique endeavor. This makes our products one of only a few in the world that are truly color-free! To achieve this, the ‘must’ of the Trebbiano grape is used to make our Traditional balsamic which is cooked in copper kettles over an open wood fire in the “Traditional Style”. This time honored method of making balsamic naturally thickens and deeply caramelizes the grape sugar which turns a rich, dark mahogany-brown. This method of production also adds the unmistakable complexity and richness for which our product is known. Just like the non-GMO certification we just received, Olive This! is excited to continue to bring you natural, great tasting products.