Description
The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables.
Olive This! Recipes:
- Air Fryer Smoked Corn Ribs
- Roasted Red Pepper & Chicken Cavatappi in a Smoked Gouda Sauce
- Sheet Pan Red Apple Balsamic and Olive Wood Smoked Olive Oil Chicken Dinner
- Smoky Roasted Almonds with Olive Wood Smoked Olive Oil
Lisa Bennett –
This is one of my Favs! It pairs well with everything! I can’t begin to explain how this oil takes any dish from a 4 to a 10! Ordering from Boston because nothing compares to it- Love it!