Lemon Olive Oil and Honey Muffins

Lemon Olive Oil and Honey Muffins Feature

When you make your own muffins from scratch, you can eliminate the high fructose corn syrup and other additives found in some of the boxed mixes. Hereā€™s a recipe (courtesy of Gabriele Corcos and Debi Mazar) that lets you do just that and also replaces butter or shortening with extra virgin olive oil. The recipe called for lemon zest but not having any lemons on hand we reached for our lemon-fused olive oil instead. With only 15 minutes of preparation time, we couldnā€™t find an easier, more delicious way to start our day than with warm, freshly-baked muffins that are just a bit more healthful!

Lemon EVOO and Honey Muffins Ingredients

INGREDIENTS

  • 1 cup all-purpose flour
  • 1 cup yellow corn meal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup sugar
  • Ā¼ cup Olive This! Lemon Olive Oil
  • Ā¼ cup honey (we carry Seven Churches honey harvested and bottled in Charlotte, NC)
  • 1 cup milk
  • 2 large eggs and 1 egg yolk

DIRECTIONS

Place oven rack in middle position and preheat oven to 375 degrees F. Place 12 paper cupcake liners into muffin tins.

Mix dry ingreds for Lemon Honey Muffins

In a medium-sized bowl, combine and whisk the five dry ingredients: cornmeal, flour, sugar, baking powder and salt.

Mix wet ingreds for Lemon Honey Muffins

In a separate bowl, combine and whisk together the four wet ingredients: eggs (two whole eggs, one yolk), milk, lemon olive oil and honey.

Combine wet and dry ingreds for Lemon Honey Muffins

Create a well in the dry ingredients. Slowly pour all the wet ingredients into the dry ingredients. Stir just until combined; donā€™t overmix.

Pour Lemon Honey Muffins batter

Pour into muffin tins evenly dividing the batter among the 12 cups.

Lemon Olive Oil Honey Muffins in oven

Bake until muffin tops are golden brown, about 18-20 minutes. Cool before serving.

MAKES 12 MUFFINS

Have a comment?  Weā€™d love to hear from you.  Have you tried this dish?  Do you have a variation that you think others will enjoy?  Leave us a comment below (providing your email address is not necessary).

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