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fresh olive oils and vinegars on tap

High Quality Olive Oils and Vinegars

Sample more than 50 varieties of the finest, freshest imported extra virgin olive oils, all natural, aged balsamic vinegars and specialty oils. Our olives are grown and pressed by artisans and small farms throughout the world and are 100% extra virgin, unfiltered and settled. All of our oils and vinegars are imported to our stores in Asheville and Charlotte and bottled locally on site.

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Featured Recipes

 

Spicy Calabrian Pesto Pasta Chips

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This Tik Tok trending recipe of pasta chips turned out fantastic. If you have an air fryer it’s quite simple. Take cooked pasta, season it and...

Quinoa and Edamame Salad with Dill Infused Olive Oil

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You may have heard edamame and quinoa being called superfoods for their nutritional benefits. In this salad dish, we just call them delicious. Both...

Asian Short Ribs with Toasted Sesame Oil

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This Kobe-style short ribs marinade comes to us from Sherry Holbrook, wife of Costco meat buyer Doug Holbrook. We bought boneless beef short ribs...

Asian Carrot-Ginger Dressing with Honey Ginger Balsamic Vinegar

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If you like the ginger dressing you find at many Japanese restaurants, then you’ll love this easy mayo-free version with our Honey Ginger balsamic...

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Educational Resources

 

Guide for Replacing Butter With Olive Oil

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Those seeking a diet lower in cholesterol, having less saturated fat or using only vegetarian ingredients will find substituting olive oil for butter...

A Myriad of Health Benefits Associated with Consuming Premium EVOO

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An article posted by Rachel Bradley-Gomez on Monday, November 29, 2010   Could something in your kitchen cabinet help you lose weight and...

How To Taste Extra Virgin Olive Oil

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Just as different types of grapes make different wines, different types of olives make distinct types of olive oil. The olives are also impacted by...

Oil and Vinegar FAQs

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Q:  What is Extra Virgin Olive Oil? To produce olive oil, ripe olives are crushed and cold pressed to extract the oil. It is best to do this...

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