High Quality Olive Oils and Vinegars
Sample more than 50 varieties of the finest, freshest imported extra virgin olive oils, all natural, aged balsamic vinegars and specialty oils. Our olives are grown and pressed by artisans and small farms throughout the world and are 100% extra virgin, unfiltered and settled. All of our oils and vinegars are imported to our stores in Asheville and Charlotte and bottled locally on site.
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Featured Recipes
Orzo Chicken Pasta Salad with Lemon Olive Oil and Neapolitan Herb Balsamic Vinegar
This recipe is a quick crowd pleaser. Roast the vegetables while the pasta is cooking. Mix up the dressing and then toss it all together. To prepare...
Roasted Brussels Sprouts with Pancetta
Another great holiday meal tradition is roasting vegetables. Rather than the usual potatoes and carrots, oven roasted Brussels sprouts are a welcome...
Peanut Butter Crema, Dark Chocolate and Blackberries Parfait
In less than an hour you can assemble this dessert that shortcuts the long process of making custardy cream by using healthy Greek yogurt as the base...
Twisted Artichoke and Sundried Tomato Puff Pastry Wheels
Summer. Is. Here. By twisting and curling stuffed puff pastry sheets the result is an easy to eat, easy to love, and easy to make appetizer recipe....
Educational Resources
How To Taste Extra Virgin Olive Oil
Just as different types of grapes make different wines, different types of olives make distinct types of olive oil. The olives are also impacted by...
A Myriad of Health Benefits Associated with Consuming Premium EVOO
An article posted by Rachel Bradley-Gomez on Monday, November 29, 2010 Could something in your kitchen cabinet help you lose weight and...
Guide for Replacing Butter With Olive Oil
Those seeking a diet lower in cholesterol, having less saturated fat or using only vegetarian ingredients will find substituting olive oil for butter...
Why Cooking with Extra Virgin Olive Oil is ALWAYS Better For You
Smoke Point vs. Free Fatty Acids Below you will find a handy dandy chart relating specific FFA (Free Fatty Acids) of extra virgin olive oil to its...