High Quality Olive Oils and Vinegars
Sample more than 50 varieties of the finest, freshest imported extra virgin olive oils, all natural, aged balsamic vinegars and specialty oils. Our olives are grown and pressed by artisans and small farms throughout the world and are 100% extra virgin, unfiltered and settled. All of our oils and vinegars are imported to our stores in Asheville and Charlotte and bottled locally on site.
ShopFeatured Recipes
Coconut Curry Butternut Squash Soup with Spicy Olive Oil
As the fall temperatures get cooler, we always seem to remember how nothing satisfies better than a warm bowl of soup. And why settle for something...
Fresh Guacamole with Jalapeno Balsamic
Another seasonal item right about now is a big bowl of tortilla chips and a fresh batch of guacamole. A customer told us she loves making guacamole...
Orzo Chicken Pasta Salad with Lemon Olive Oil and Neapolitan Herb Balsamic Vinegar
This recipe is a quick crowd pleaser. Roast the vegetables while the pasta is cooking. Mix up the dressing and then toss it all together. To prepare...
Roasted Brussels Sprouts with Pancetta
Another great holiday meal tradition is roasting vegetables. Rather than the usual potatoes and carrots, oven roasted Brussels sprouts are a welcome...
Educational Resources
How To Taste Extra Virgin Olive Oil
Just as different types of grapes make different wines, different types of olives make distinct types of olive oil. The olives are also impacted by...
Balsamic Vinegar Health Benefits
Balsamic vinegar health benefits comprise reduced risks of heart diseases, cancer and other infectious diseases. Moreover, balsamic vinegar...
Guide for Replacing Butter With Olive Oil
Those seeking a diet lower in cholesterol, having less saturated fat or using only vegetarian ingredients will find substituting olive oil for butter...
A Myriad of Health Benefits Associated with Consuming Premium EVOO
An article posted by Rachel Bradley-Gomez on Monday, November 29, 2010 Could something in your kitchen cabinet help you lose weight and...






