High Quality Olive Oils and Vinegars
Sample more than 50 varieties of the finest, freshest imported extra virgin olive oils, all natural, aged balsamic vinegars and specialty oils. Our olives are grown and pressed by artisans and small farms throughout the world and are 100% extra virgin, unfiltered and settled. All of our oils and vinegars are imported to our stores in Asheville and Charlotte and bottled locally on site.
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Featured Recipes
Fresh Guacamole with Jalapeno Balsamic
Another seasonal item right about now is a big bowl of tortilla chips and a fresh batch of guacamole. A customer told us she loves making guacamole...
Easy Roasted Red Pepper Hummus
Some hummus recipes call for a long list of ingredients and some items (like Tahini) are not always readily available in your fridge or pantry....
Quinoa and Edamame Salad with Dill Infused Olive Oil
You may have heard edamame and quinoa being called superfoods for their nutritional benefits. In this salad dish, we just call them delicious. Both...
Spicy Calabrian Pesto Pasta Chips
This Tik Tok trending recipe of pasta chips turned out fantastic. If you have an air fryer it’s quite simple. Take cooked pasta, season it and...
Educational Resources
Guide for Replacing Butter With Olive Oil
Those seeking a diet lower in cholesterol, having less saturated fat or using only vegetarian ingredients will find substituting olive oil for butter...
What is Mother?
People often ask questions about vinegar, so we thought it might be helpful to pass along some information that we hope you find interesting and...
Oil and Vinegar FAQs
Q: What is Extra Virgin Olive Oil? To produce olive oil, ripe olives are crushed and cold pressed to extract the oil. It is best to do this...
Why Cooking with Extra Virgin Olive Oil is ALWAYS Better For You
Smoke Point vs. Free Fatty Acids Below you will find a handy dandy chart relating specific FFA (Free Fatty Acids) of extra virgin olive oil to its...