High Quality Olive Oils and Vinegars
Sample more than 50 varieties of the finest, freshest imported extra virgin olive oils, all natural, aged balsamic vinegars and specialty oils. Our olives are grown and pressed by artisans and small farms throughout the world and are 100% extra virgin, unfiltered and settled. All of our oils and vinegars are imported to our stores in Asheville and Charlotte and bottled locally on site.
ShopFeatured Recipes
Peanut Butter Crema, Dark Chocolate and Blackberries Parfait
In less than an hour you can assemble this dessert that shortcuts the long process of making custardy cream by using healthy Greek yogurt as the base...
Pulled Pork Flatbread with Blackberry Ginger BBQ Sauce
I’m obsessed with how easy and gorgeous this meal is. Buy the best Naan bread you can find, and ALDI offers an exceptionally delicious pre-cooked...
Lemon-Blueberry Pancakes with Lemon Fused Olive Oil
Ever looked at the ingredients on the side of the box of pancake mix? Notice anything artificial or unnecessary? With some mixes you even have to add...
Coconut Curry Butternut Squash Soup with Spicy Olive Oil
As the fall temperatures get cooler, we always seem to remember how nothing satisfies better than a warm bowl of soup. And why settle for something...
Educational Resources
Why Cooking with Extra Virgin Olive Oil is ALWAYS Better For You
Smoke Point vs. Free Fatty Acids Below you will find a handy dandy chart relating specific FFA (Free Fatty Acids) of extra virgin olive oil to its...
What is Mother?
People often ask questions about vinegar, so we thought it might be helpful to pass along some information that we hope you find interesting and...
Balsamic Vinegar Health Benefits
Balsamic vinegar health benefits comprise reduced risks of heart diseases, cancer and other infectious diseases. Moreover, balsamic vinegar...
A Myriad of Health Benefits Associated with Consuming Premium EVOO
An article posted by Rachel Bradley-Gomez on Monday, November 29, 2010 Could something in your kitchen cabinet help you lose weight and...






