High Quality Olive Oils and Vinegars
Sample more than 50 varieties of the finest, freshest imported extra virgin olive oils, all natural, aged balsamic vinegars and specialty oils. Our olives are grown and pressed by artisans and small farms throughout the world and are 100% extra virgin, unfiltered and settled. All of our oils and vinegars are imported to our stores in Asheville and Charlotte and bottled locally on site.
ShopFeatured Recipes
Pomegranate Harvest Quinoa Salad
All across the internet food bloggers are posting harvest salad recipes to take advantage of the hearty root vegetables available now. This one is my...
Fresh Guacamole with Jalapeno Balsamic
Another seasonal item right about now is a big bowl of tortilla chips and a fresh batch of guacamole. A customer told us she loves making guacamole...
Peanut Butter Crema, Dark Chocolate and Blackberries Parfait
In less than an hour you can assemble this dessert that shortcuts the long process of making custardy cream by using healthy Greek yogurt as the base...
Jalapeno Poppers Stuffed with Lychee, Shrimp, and Strawberry Salsa
Over a mint pesto Grab your friends and blow their minds with this appetizer. This elevated lychee scented salsa, which can also amp up desserts or...
Educational Resources
How To Taste Extra Virgin Olive Oil
Just as different types of grapes make different wines, different types of olives make distinct types of olive oil. The olives are also impacted by...
Guide for Replacing Butter With Olive Oil
Those seeking a diet lower in cholesterol, having less saturated fat or using only vegetarian ingredients will find substituting olive oil for butter...
Why Cooking with Extra Virgin Olive Oil is ALWAYS Better For You
Smoke Point vs. Free Fatty Acids Below you will find a handy dandy chart relating specific FFA (Free Fatty Acids) of extra virgin olive oil to its...
Balsamic Vinegar Health Benefits
Balsamic vinegar health benefits comprise reduced risks of heart diseases, cancer and other infectious diseases. Moreover, balsamic vinegar...






