High Quality Olive Oils and Vinegars
Sample more than 50 varieties of the finest, freshest imported extra virgin olive oils, all natural, aged balsamic vinegars and specialty oils. Our olives are grown and pressed by artisans and small farms throughout the world and are 100% extra virgin, unfiltered and settled. All of our oils and vinegars are imported to our stores in Asheville and Charlotte and bottled locally on site.
Shop
Featured Recipes
Jalapeno Poppers Stuffed with Lychee, Shrimp, and Strawberry Salsa
Over a mint pesto Grab your friends and blow their minds with this appetizer. This elevated lychee scented salsa, which can also amp up desserts or...
Peanut Butter Crema, Dark Chocolate and Blackberries Parfait
In less than an hour you can assemble this dessert that shortcuts the long process of making custardy cream by using healthy Greek yogurt as the base...
Orzo Chicken Pasta Salad with Lemon Olive Oil and Neapolitan Herb Balsamic Vinegar
This recipe is a quick crowd pleaser. Roast the vegetables while the pasta is cooking. Mix up the dressing and then toss it all together. To prepare...
Asian Carrot-Ginger Dressing with Honey Ginger Balsamic Vinegar
If you like the ginger dressing you find at many Japanese restaurants, then you’ll love this easy mayo-free version with our Honey Ginger balsamic...
Educational Resources
Oil and Vinegar FAQs
Q: What is Extra Virgin Olive Oil? To produce olive oil, ripe olives are crushed and cold pressed to extract the oil. It is best to do this...
Balsamic Vinegar Health Benefits
Balsamic vinegar health benefits comprise reduced risks of heart diseases, cancer and other infectious diseases. Moreover, balsamic vinegar...
What is Mother?
People often ask questions about vinegar, so we thought it might be helpful to pass along some information that we hope you find interesting and...
A Myriad of Health Benefits Associated with Consuming Premium EVOO
An article posted by Rachel Bradley-Gomez on Monday, November 29, 2010 Could something in your kitchen cabinet help you lose weight and...