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High Quality Olive Oils and Vinegars

Sample more than 50 varieties of the finest, freshest imported extra virgin olive oils, all natural, aged balsamic vinegars and specialty oils. Our olives are grown and pressed by artisans and small farms throughout the world and are 100% extra virgin, unfiltered and settled. All of our oils and vinegars are imported to our stores in Asheville and Charlotte and bottled locally on site.

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Featured Recipes

 

Asian Short Ribs with Toasted Sesame Oil

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This Kobe-style short ribs marinade comes to us from Sherry Holbrook, wife of Costco meat buyer Doug Holbrook. We bought boneless beef short ribs...

Fresh Guacamole with Jalapeno Balsamic

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Another seasonal item right about now is a big bowl of tortilla chips and a fresh batch of guacamole. A customer told us she loves making guacamole...

Coconut Curry Butternut Squash Soup with Spicy Olive Oil

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As the fall temperatures get cooler, we always seem to remember how nothing satisfies better than a warm bowl of soup. And why settle for something...

Pulled Pork Flatbread with Blackberry Ginger BBQ Sauce

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I’m obsessed with how easy and gorgeous this meal is. Buy the best Naan bread you can find, and ALDI offers an exceptionally delicious pre-cooked...

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Educational Resources

 

A Myriad of Health Benefits Associated with Consuming Premium EVOO

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An article posted by Rachel Bradley-Gomez on Monday, November 29, 2010   Could something in your kitchen cabinet help you lose weight and...

What is Mother?

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People often ask questions about vinegar, so we thought it might be helpful to pass along some information that we hope you find interesting and...

Why Cooking with Extra Virgin Olive Oil is ALWAYS Better For You

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Smoke Point vs. Free Fatty Acids Below you will find a handy dandy chart relating specific FFA (Free Fatty Acids) of extra virgin olive oil to its...

How To Taste Extra Virgin Olive Oil

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Just as different types of grapes make different wines, different types of olives make distinct types of olive oil. The olives are also impacted by...

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