With just a few chops and some zesting, you have the perfect topping for meat, to mix into pasta, to spread over bread with goat cheese as an appetizer, or to mix into a soup to blow the minds of your dinner guests. Even though this easy meal takes so little effort, I still say you’ll get a standing ovation!
INGREDIENTS
- ¾ cup finely chopped Italian flat leaf parsley
- ¼ cup finely chopped fresh mint
- Zest of 1 lemon
- 2 large garlic cloves
- ½ teaspoon red chili flakes (can add more as desired)
- 1/3 + cup Olive This! Single Varietal Olive Oil, intensity of your choosing
INSTRUCTIONS
Make chimichurri by combining all ingredients and set aside. Yes. By all means, lick some of that fabulous oil from a spoon. Let it sit while you prepare your main course, or over night. It is that simple!
Or serve with Sautéed Pork Loin and Sultana Cardamom Jasmine Rice (pictured below).
©Recipe and Photo Copyright Camine Pappas, 2013-2025. All rights reserved.