True food allergies are unfavorable reactions to proteins found in certain foods. Very small amounts of an unfavorable protein can cause reactions. Our supplier, Veronica Foods, understands the importance of clear Allergen best practices through hazard analysis and hazard management.
Veronica Foods Allergen Program consists of the following, Management Commitment, Allergen Identification, and mapping, Communicating with Suppliers, Controlling product development and Purchasing, Receiving, Allergen Risk Assessment and labeling, rework and Employee Training. By implementing these policies on allergens, Veronica Foods will be able to package all of the products it distributes in a healthy and safe manner.
