Description
Try sautéing your chicken or fish or use as a great marinade for slow braised dishes. Pairs well with our Jalapeno, Sicilian Lemon and Traditional balsamic vinegars.
Olive This! Recipes:
- Asparagus Parmesan Galette with Milanese Gremolata Olive Oil
- Roasted Chicken Gremolata with a Crispy Panko Crust
- Rustic Easy Tomato Sauce
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