Description
Aged slowly for more than ten years in white Italian oak barrels without added sulfites. The wine is converted to vinegar using a slow, natural fermentation.
Organic Red Wine Vinegar
$9.50 – $12.50
With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy.
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