Description
Aged slowly for more than ten years in white Italian oak barrels without added sulfites. The wine is converted to vinegar using a slow, natural fermentation.
$9.50 – $12.50
With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy.
Aged slowly for more than ten years in white Italian oak barrels without added sulfites. The wine is converted to vinegar using a slow, natural fermentation.
size | 200ml, 375ml |
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