Description
Use to roast vegetables, in aioli, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless. Pairs well with Sicilian Lemon, Neapolitan Herb, Oregano, Red Wine Vinegar, Serrano Honey Vinegar, Traditional, and Jalapeno Vinegars.
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