Description
Pairs wonderfully with any of our citrus olive oils (Blood Orange, Persian Lime, or Whole Fruit Lemon) as well as Herbs de Provence or Basil olive oil.
Olive This! Recipes:
- Sautéed Shrimp with Harissa Olive Oil and Tangerine Balsamic Vinegar
- Slow Cooker Glazed Pork Ribs and White Beans with Tangerine Balsamic
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