Description
Great with roasted potatoes, in potato salad or to braise white beans. It’s a wonderful oil to use in homemade breads. Pairs well with Sicilian Lemon or Oregano white balsamics and Pomegranate or Traditional dark balsamics.
Olive This! Recipes:
- Bulgur Wheat Salad with Dill Olive Oil and Lemony Balsamic Vinaigrette
- Creamy Three Potato Chicken Soup with Dill
- Lemon, Dill and Avocado Chicken Salad
- Quinoa and Edamame Salad with Dill Infused Olive Oil
- Wasabi-Dill “Creamy” Dressing
- Wasabi and Watercress Potato Salad with Dill Infused Olive Oil
- White Bean Spread with a Mediterranean Salad
Reviews
There are no reviews yet.