Sautéed Pork Loin with Lemon Mint Chimichurri and Sultana Cardamom Jasmine Rice

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INGREDIENTS INSTRUCTIONS Put water, rice, cardamom, raisins, and onions in saucepan. When boiling, cover with lid, remove from heat and put on a very low burner setting or no heat. Let cook for 15–19 minutes. Keep lid on until ready to serve. Bring a large sauté pan to high heat and add 3 tablespoons of […]

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Lemon Mint Chimichurri

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With just a few chops and some zesting, you have the perfect topping for meat, to mix into pasta, to spread over bread with goat cheese as an appetizer, or to mix into a soup to blow the minds of your dinner guests. Even though this easy meal takes so little effort, I still say […]

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Pink Guava Rosé & Apple Chutney

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Over Butter Seared Pork Loin Medallions Chutneys are sour and sweet, an excellent canvas for the exotic guava fruit flavors. The addition of shallots and vinegar make it a sure thing to accompany tender pork medallions so dinner can be fancy without being expensive. See how many flavors you can detect when you bite into […]

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Montmorency Cherry Rosé and Mint Vinaigrette

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Over a Fruit and Vegetable Medley Salad As with all my recipes, each ingredient makes a huge difference. The subtleties of this vinaigrette are incredible, and the sweet but tart fresh Montmorency Cherry Rosé is bold and brave. It works PERFECTLY with the carefully selected ingredients although honestly, you could pour this vinaigrette on any […]

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Tuscan Chicken with a Roasted Roma Tomato & Red Pepper Cream Sauce

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When you make these kinds of recipes from scratch you begin to understand why you simply don’t need bottled pasta sauce EVERY again. I use this method for lots of different sauces. For instance, use jalapenos and tomatillos instead of tomatoes and pepper. And then use Olive This! Jalapeno Olive Oil. Use to top tacos […]

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Sriracha Garlic Pork Tacos

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With Citrus Mint Relish & Lemon Raita with Sesame Soy Rice Heat, sweetness, crunch, creaminess and lots of spice. All of which go perfect with this unique and perfectly balanced oil! Boom in your mouth, easy to make. I highly recommend you purchase authentic flour tortillas, and don’t skimp of any of the ingredients in […]

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Peach, Basil and Cucumber Salsa

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Happiness in this dish reaches next-level amazingness when you include garden cucumbers, and garden peaches. It’s easy to make and quick to prepare. Don’t skip the yogurt or the lime. It finishes the dish with elegance and makes it almost poignant.

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Elegant Zucchini Ribbon Salad

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With a Tangerine Balsamic and Sesame Vinaigrette Every bite is such an adventure! With the heat of the fresh jalapeño, the salty crunch of the peanuts, and that perfect umami flavor of the sesame vinaigrette made so complex by the tangerine balsamic, no one will believe you can put this salad together in less than […]

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Sweet Braised Red Cabbage

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I’m such a fan of sweet and tangy foods because they are the perfect accompaniment to any dish. What you may find surprising is the addition of Olive This! Peach White Balsamic to create the familiar and necessary tanginess. I will tell you; the notes of peach are perfectly intact and recognizable, evening out the […]

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Roasted Tomatoes and Grape Bruschetta with a Honey Champagne Thyme Glaze

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A quick bruschetta that combines complimentary flavors into eye-popping colors and explosive flavors! Fresh thyme elevates the entire dish and creates a beautiful glaze on these quick appetizers. Keep a bottle of this champagne vinegar in your pantry year-round. It is the one ingredient you’ll use with everything. Recipe Credit: Camine Pappas. To discover more of […]

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