This marinade is great with chicken or even shrimp. It comes together quickly to make a healthy delicious dinner on the grill. The result is a succulent sweet chicken with a lingering spicy kick.
Ingredients
- 1/2 cup Olive This! Golden Pineapple White Balsamic Vinegar
- 1/2 cup Olive This! Harissa Infused Olive Oil
- 2 Chicken Breast
- Pineapple
- 1 Purple onion
- Bell peppers, 1 red, 1 yellow, 1 green
Directions
Mix the Pineapple Balsamic and Harissa in a bowl. Chop the chicken into 1 inch chunks and add to the bowl. Set this aside to marinade for 1-4 hours.
Prepare the vegetables and pineapple by chopping into 1 inch pieces. Season with salt and pepper and some of the marinade.
Assemble the kebabs and grill until the chicken is done, rotating to cook evenly. Serve and enjoy!
Have a comment? We’d love to hear from you. Have you tried this dish? Do you have a variation that you think others will enjoy? Leave us a comment below.
do you think using coconut balsamic will work with this recipe?
Yes, absolutely! The coconut with the chicken and pieces of pineapple would be delicious.
I made this today it was delicious has a pretty good kick to it!
Glad you enjoy this recipe. I’m a big fan of sweet and spicy flavor combinations.