Huli Huli Chicken
Posted onOur spin on the classic Hawaiian “Huli-Huli” chicken. And, the best part is that this recipe can be prepared on the grill or in the oven!
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Mediterranean Oysters
Posted onGrilled oysters with prosciutto, tomato and fresh basil are made even better with a sprinkle of Sicilian Lemon Balsamic Vinegar.
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Raspberry Lemonade
Posted onLiving here in the south, as the weather turns warmer we start craving lemonade! We created this drink as way to achieve that refreshing lemonade flavor without all the extra sugar, artificial flavors or sweeteners that typical homemade lemonades or powdered mixes contain.
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Peach Basil Mimosa
Posted onThis recipe was a hit at our Oscar party. We wanted to quickly share it with y’all here. Pour 1-2 tablespoons of Peach White Balsamic Vinegar and 1 teaspoon of Basil Olive Oil into your champagne flute. Top with sparkling wine!
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Key Lime Margarita
Posted onUsing balsamic vinegar in mixed drinks is a great way to add flavor without adding sugar, preservatives or artificial coloring. Each tablespoon of balsamic vinegar has only 3 grams of natural sugars from the grapes with the exception of our Vermont Maple Balsamic Vinegar which has 8 grams of sugar because it is made with […]
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Lemony Garlic Roasted Potatoes
Posted onThese potatoes are a great complementary side dish to accompany any main course. Using Lemon Olive Oil and savory Oregano Balsamic Vinegar cuts down your prep time while imparting big flavor.
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Raspberry Balsamic Glazed Caprese Chicken
Posted onSince Caprese salad is always a hit, why not turn it into a main course?! This one pot dish is both simple to assemble and a mouth full of flavor. We were inspired by a recipe from Karina at Cafe Delites. The biggest notable difference between the two is our omission of added sugar. When […]
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Neapolitan Blue Cheese & Bacon Stuffed Mushrooms
Posted onHere’s a quick recipe for stuffed mushrooms to whip up with ingredients easily found in your fridge.
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Wild Mushroom Butternut Squash and Ricotta Bruschetta
Posted onI’m so excited to bring you this recipe. I love the way colorful food really makes your dinner table look more interesting. And squash, I just love squash. Ina Garten, the Barefoot Contessa, is one of my favorite cooks with her delicious yet not too-fussy recipes. Here we have taken her bruschetta recipe from her […]
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Quad “S” Wings (Sweet & Spicy, Sour and Smokey)
Posted onThis chicken wing recipe is guaranteed to please with lots of flavor bouncing around in each bite. The jalapeno balsamic vinegar adds sweet and sour. The crushed red pepper flakes give it a spicy kick. And the Holy Smoke Hickory Smoked Carolina Honey provides both the sweet and smokey flavors rounding out each bite.
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