Cascadian Wild Raspberry Balsamic Mojito
Posted onWhip up this delightfully refreshing drink for brunch, lunch or anytime you want to “wow” your guests with a bright delicious drink. Perfect for summer time.
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Smoky Roasted Almonds with Olive Wood Smoked Olive Oil
Posted onWhy buy store bought smoked almonds when you can easily whip up your own batch in just minutes. But we would be remiss if we didn’t add a warning: these almonds are quite addicting and tend to easily disappear. Thank you to Leah Bradley for contributing this recipe which showcases our new Olive Wood […]
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Grilled Harissa & Pineapple Chicken Kebabs
Posted onThis marinade is great with chicken or even shrimp. It comes together quickly to make a healthy delicious dinner on the grill. The result is a succulent sweet chicken with a lingering spicy kick.
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Tropical Kale Salad with Coconut Lime Vinaigrette
Posted onThis delightful salad comes from Amy, our long-time team member at Olive This!. While on holiday she was served a version of this recipe and knew immediately that she could recreate it at home. We are certainly glad she did. The tropical sweet vinaigrette softens the sometimes bitter kale making for a refreshing and healthy salad.
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Crispy Baklouti Potato Croquettes
Posted onThe recipe this month comes directly from Rachel Bradley and highlights our unique Baklouti Fused Olive Oil. The baklouti chili pepper comes from Tunisia off of the Barbary Coast of North Africa. This rare baklouti chili pepper oil is exclusive to our distributor Veronica Foods.
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Orzo Chicken Pasta Salad with Lemon Olive Oil and Neapolitan Herb Balsamic Vinegar
Posted onThis recipe is a quick crowd pleaser. Roast the vegetables while the pasta is cooking. Mix up the dressing and then toss it all together. To prepare the chicken you can either roast chicken breasts yourself while the vegetables are cooking or chop up a roasted chicken from the grocery store. Just a few simple steps […]
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Wilted Moroccan Salad with Sicilian Lemon Balsamic Vinaigrette
Posted onHere’s a wilted salad main dish to keep us healthy and warm during these cold months. The vinaigrette has typical Moroccan flavors of cumin, coriander, lemon and paprika. The cayenne pepper is just enough to add a lingering kick but please scale back if you do not enjoy it. Sicilian Lemon White Balsamic Vinegar really […]
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Sicilian Lemon Balsamic Vinegar Braised Carrots and Parsnips
Posted onCarrots and parsnips are a favorite combination for winter. Here is yet another take on that winning duo. This time we braised the root vegetables with Sicilian Lemon Balsamic Vinegar to brighten the dish and add a tangy sweetness.
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Savory Thyme Pumpkin Quick Bread
Posted onAmong my friends I’m know for a couple signature baked goods. One such recipe is my pumpkin bread which was handed down from my grandmother. While the original recipe appeared in Southern Living in the 70’s, she adapted it over the years before passing it to me.
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Roasted Beets with Black Mission Fig Balsamic and Orange Olive Oil
Posted onNothing beats roasted beets! They’re abundant at the market and on the farm stand tables. Ever tried roasting them yourself like you would a baked potato? In a word, delicious! And dressing them is as easy as a drizzle and a sprinkle. Black mission fig balsamic goes perfectly but venture out and try other flavors. […]
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