I love dessert recipes that can be made ahead of time and require few ingredients. With the abundance of fresh peaches we knew a dessert to highlight them was in order. Poaching fruit is quite simple and brings out their natural sugars. And by using our balsamic vinegars no added sugar is necessary. The poached peaches […]
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Whip up this delightfully refreshing drink for brunch, lunch or anytime you want to “wow” your guests with a bright delicious drink. Perfect for summer time.
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Why buy store bought smoked almonds when you can easily whip up your own batch in just minutes. But we would be remiss if we didn’t add a warning: these almonds are quite addicting and tend to easily disappear. Thank you to Leah Bradley for contributing this recipe which showcases our new Olive Wood […]
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This marinade is great with chicken or even shrimp. It comes together quickly to make a healthy delicious dinner on the grill. The result is a succulent sweet chicken with a lingering spicy kick.
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This delightful salad comes from Amy, our long-time team member at Olive This!. While on holiday she was served a version of this recipe and knew immediately that she could recreate it at home. We are certainly glad she did. The tropical sweet vinaigrette softens the sometimes bitter kale making for a refreshing and healthy salad.
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The recipe this month comes directly from Rachel Bradley and highlights our unique Baklouti Fused Olive Oil. The baklouti chili pepper comes from Tunisia off of the Barbary Coast of North Africa. This rare baklouti chili pepper oil is exclusive to our distributor Veronica Foods.
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This recipe is a quick crowd pleaser. Roast the vegetables while the pasta is cooking. Mix up the dressing and then toss it all together. To prepare the chicken you can either roast chicken breasts yourself while the vegetables are cooking or chop up a roasted chicken from the grocery store. Just a few simple steps […]
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Here’s a wilted salad main dish to keep us healthy and warm during these cold months. The vinaigrette has typical Moroccan flavors of cumin, coriander, lemon and paprika. The cayenne pepper is just enough to add a lingering kick but please scale back if you do not enjoy it. Sicilian Lemon White Balsamic Vinegar really […]
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Carrots and parsnips are a favorite combination for winter. Here is yet another take on that winning duo. This time we braised the root vegetables with Sicilian Lemon Balsamic Vinegar to brighten the dish and add a tangy sweetness.
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Among my friends I’m know for a couple signature baked goods. One such recipe is my pumpkin bread which was handed down from my grandmother. While the original recipe appeared in Southern Living in the 70’s, she adapted it over the years before passing it to me.
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