Lemony Green Bean Pasta Salad with Sicilian Lemon Balsamic Vinegar

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The next time you’re in the store sampling various flavors and combinations be sure to try our Whole Herb Thyme Olive Oil with Sicilian Lemon balsamic. If you love it as much as we do, then you’ll want to try this recipe inspired by Southern Living. The flavors are subtle yet bright and delicious. Perfect […]

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Watermelon Cubes with Red Apple Balsamic Vinegar

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Here’s an appetizer or dessert that can’t get any easier and you can make it ahead and drizzle the balsamic at the table. You may have seen these refreshing treats served like this before but some recipes call for reducing the balsamic on the stovetop to thicken it. High quality balsamics are already thick and […]

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Spicy Moroccan Carrots with Harissa Olive Oil

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Healthy, crunchy, savory, aromatic, beautiful, those are just some of the words you could use to describe this easy side dish. Make ahead, serve at room temperature, vegan, and nutritious are some of the benefits of this Olive This! modified Weight Watchers recipe. Originally calling for harissa spice, we omitted that ingredient and prepared the […]

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Rosemary and Garlic Braised Lamb Shoulder Chops

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Quality ingredients, low heat and time add up to delicious meals (and a wonderful smelling kitchen!). Lamb chops, garlic, rosemary, onions and red wine are braised together in one pot in this succulent and easy dish. We say ‘easy’ here because with braising, once you’ve browned the onions and lamb, the oven does the rest […]

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Chipotle and White Bean Spread with Garlic Infused Olive Oil

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Want a versatile spread with a smoky kick? Try this sauce inspired by Aaron Sanchez from the Food Network; but instead of taking over an hour to infuse garlic cloves in oil, we reached for our garlic-infused olive oil and created this throw-it-all-in-a-blender recipe that was done in 8 minutes.

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Red Cabbage and Beet Slaw Salad with Red Apple Dark Balsamic and Blood Orange Olive Oil Dressing

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Here’s a healthy way to paint the town red – a head of red cabbage paired with deep red beets. The inspiration came from a recipe you may have seen from Rachel Ray but we cut out the brown sugar and prepared jelly. Our red apple balsamic vinegar brought the right amount of sweetness to […]

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Easy Dijon Mustard Sauce with Oregano White Balsamic Vinegar

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We’ll admit, we stumbled upon this by accident – what’s that proverb…”Necessity is the mother of invention”? It was a weeknight, we’re staring at a pack of thawed chicken and we needed to whip up a quick sauce. Three ingredients, ready in 4 minutes and non-fat to boot! The oregano flavor is already in the […]

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Asian Carrot-Ginger Dressing with Honey Ginger Balsamic Vinegar

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If you like the ginger dressing you find at many Japanese restaurants, then you’ll love this easy mayo-free version with our Honey Ginger balsamic and Toasted Sesame Oil.  Our teammate, Amy, came up with this five-ingredient-throw-it-all-in-a-blender recipe and it’s a winner!

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Khal Bi Korean Barbecue Short Ribs

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If you’ve never tried Khal Bi before, you’re in for a treat. The marinade is a Korean staple and very simple to whip together. After a few hours you can throw these ribs on the grill or under a broiler and achieve great flavor and caramelization. Your guests will be asking for seconds – the […]

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Pan Seared Sea Scallops with Persian Lime Olive Oil

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Don’t you love simplicity? Four ingredients, ten minutes (and two of those ingredients are salt and pepper). This is one of those dishes where it’s all about the main course, tender succulent seared sea scallops, and our Persian Lime olive oil plays supporting actor. Of course, you could top with one of your favorite sauces […]

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