Even if youâre not a cabbage fan, you might just love this healthy alternative. Just a few simple ingredients when roasted, bring out a sweet nutty flavor that youâll enjoy any time of year.
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Chimichurri sauce is an essential Argentinean condiment (typically made with parsley, oregano, vinegar, and garlic) and always accompanies any type of grilled meat. This fool-proof recipe canât get any easier: throw all ingredients into a food processor and give it a whirl. Typical recipes have you make the chimichurri a day before serving in order […]
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The base of this salad is just three ingredients: kale, radicchio and Brussels sprouts. The Brussels sprouts are chopped like little cabbages and the slightly bitter taste of radicchio blends well with sweet and tangy dried cranberries and the simple lemon and fennel vinaigrette. This salad was also recommended by Ina Garten to accompany our […]
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Cold and rainy days lend themselves to slow roasted dinners. This recipe was inspired by Ina Gartenâs slow roasted spiced pork. It’s also great for entertaining since it can be prepared ahead of time so you spend the evening with your guests and not cooking in the kitchen. The Latin flavors of onion, oregano, jalapeno […]
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A few years back we posted an easy mid-week pasta recipe that doesnât require a lot of planning and uses ingredients that you probably already have on-hand (Penne Pasta with Tomato-Garlic Tuna Sauce and Mint). Hereâs another variation from Cooks Illustrated that is just as easy and doesnât skimp on flavor. You can prepare the […]
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Hereâs another âbowl-full-of-healthyâ salad recipe where we loved both the flavor and the simplicity. Adapted from Martha Stewart, the base of this dressing is our healthful lemon olive oil and a ripe avocado; add a few other simple ingredients and whip it up in a food processor. Lentils, kale, almonds and sprouts join the party […]
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Hereâs a quick and easy holiday cookie recipe thatâs a little lighter than those butter-laden batters and also has a bright citrus note. We used our popular Blood Orange olive oil instead of butter and added the juice and zest of an orange to boost the orange flavor. You can also make these crunchy cookies […]
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Weâve all had bland, steamed cauliflower before but have you ever tried roasting it? The brown, caramelized edges achieve a nutty, buttery flavor without adding any butter! Try this roasted cauliflower soup at your holiday table or as part of an intimate New Yearâs Eve dinner.
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Tradition calls for festive dishes like candied yams during the holidays but if you want a break from the butter-laden sweet potatoes smothered in overly sweet marshmallows we have an alternative that you will absolutely love. The inspiration came from a recipe we found on the Eating Well website but we tweaked it a bit […]
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You may have heard edamame and quinoa being called superfoods for their nutritional benefits. In this salad dish, we just call them delicious. Both packing a lot of protein, this salad is great for vegetarians who may not have as much protein in their diets as meat eaters. But with such few ingredients and simple […]
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