Ever read the back of the package on those factory processed granola bars? It’s not that difficult to make them at home and there are many benefits for you and your family. You can use fresher ingredients, omit preservatives and you get to choose the combination of dried fruits, nuts or seasonings that go into […]
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When we want something a little different for chicken wings this is our go to recipe. Good quality balsamic vinegar, fresh rosemary and hints of garlic combine to make a marinade and glaze all in one. Rather than discarding this wonderful marinade, we cook it on the stove reducing it to flavorful glaze to finish […]
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Decadent and delicious! Sometimes you just want something easy, not too heavy, and the right balance of sweet and tangy.
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Need a healthier snack for the big game this weekend? These sweet potato fries not only deliver a salty-sweet balance of flavor but sweet potatoes themselves boast a healthier nutrition profile than their Russet counterparts.
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Food and Wine magazine brought us this warming eastern European stew as one of their seven essential slow cooker recipes. We, of course, tweaked it slightly and used our Tangerine Balsamic as the base of the glaze for the ribs. Though the total slow cooker time is about 6 hours, the ribs only go along […]
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Healthy enchiladas? Using a flavorful fish, fresh vegetables and prepared with high quality olive oil, we say…definitely! We adapted this recipe from something we saw by Linda Larsen that provided protein and vegetables without the heaviness of the holiday meals. It may look like a lot of steps but it’s not difficult and you can […]
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Going to a party and want to bring an appetizer that you can whip up in 5 minutes? This gem came to us from another one of our wonderful customers. Babette created this easy goat cheese spread in her kitchen, we tried it out in the OT Kitchen and we absolutely loved the flavor and […]
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Every once in a while you want to try something different at the holiday table. When that bag of cranberries shows up at the grocery store we almost automatically think of preparing them exactly according to the package directions. Don’t get us wrong we love tradition but sometimes you want a more complex flavor profile.
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Last year we posted a Farro and Pumpernickel Stuffing with Fig Balsamic Caramelized Onions and the year before that was our Apple and Sausage Stuffing recipe – both made with our Wild Mushroom & Sage Olive Oil. This time we used our Tarragon Olive Oil to make this delicious, savory bread pudding adapted from Ina […]
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With Thanksgiving right around the corner, many of you many have begun planning the big menu which usually includes an abundance of side dishes. Roasted carrots and parsnips are often overlooked but by adding good quality lemon olive oil and fresh mint leaves you’ll have a revival worth serving at the big feast!
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