Remember our stuffed acorn squash recipe with that super food quinoa? Ever heard of freekeh? According to Frances Largeman-Rothās article from the huffingtonpost.com, freekeh ājust might be the next hot supergrainā! Freekeh (pronounced freak-eh) is young wheat that is harvested and roasted while itās still green and provides many health benefits (hereās the article).
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Whatās a summer barbecue without corn on the cob? And since you have the grill fired up, why not throw a few ears directly onto the hot grates? We used a method that keeps the husks on the cob to steam the corn but also uses the direct heat of the grill to achieve a […]
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Sometimes overcooking tuna steaks can produce dry, chewy fish but donāt be intimidated; with the help of Cooks Illustrated, weāre able to produce a moist, flavorful dish with just a few pointers on technique. The right vinaigrette will use the oil to add the proper amount of moisture to the fish and using honey as […]
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Ever looked at the ingredients on the side of the box of pancake mix? Notice anything artificial or unnecessary? With some mixes you even have to add your own eggs, milk and often vegetable oil. So why not add the 3 or 4 remaining ingredients that are probably already in your pantry – flour, baking […]
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Before you think this is another potato salad with creamy dressing or heaps of mayo, take a look at the ingredients. Low fat yogurt, wasabi, and our dill-infused olive oil combine to make a dressing that has now landed a spot in our top five. This started out as a recipe we saw in Rachel […]
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Not all creamy dressings need sour cream or heaps of mayo. We originally made this for our Wasabi and Watercress Potato Salad recipe but we liked the dressing so much we use it for other salads too. Low fat yogurt, wasabi, and our dill infused olive oil combine to make a dressing that has now […]
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Two of our most popular selections are paired to make this simple and tasty appetizer that you can throw together in under 10 minutes. Not all flavorful dips need high amounts of saturated fat for richness. Check out this healthier ingredient list; not only are most of the flavors already infused in the olive oil […]
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Once in a while we come across a dish thatās so easy to prepare that some wonder whether something so simple can taste so good. With 5 minutes of prep time and 8 minutes on the grill, you can easily give this a try and let us know. Portobello mushrooms are meaty and tender and […]
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We’ve known for some time that mixing vinegar in beverages is fantastic, but who knew it was becoming a trend? Many creative recipes are popping up with great new ways of bringing new life to everyday cocktails. We saw bartender Tony Miccilota prepare this delicious take on the vodka martini at the Dukes Hotel in […]
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Hereās a wonderful appetizer inspired by Giada De Laurentiis (from the Food Network) that is both colorful and delicious. Since the baby peppers are sweet, you can control the heat by choosing which of our extra virgin olive oils to use. Choose from a single varietal (for no heat) all the way up to our […]
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