Hereâs an easy appetizer that doesn’t require any cooking or baking. Add fresh ingredients (avocado, mango, cilantro and red onion) to pre-cooked shrimp and mix in the slightly spicy, sweet and tart dressing. Thereâs no need for any oil in this recipe, just the flavors of our Serrano Honey White Balsamic Vinegar (10 calories per […]
Read more
We’ve all made banana nut muffins before with a basic batter, mashed fruit and a few nuts thrown in before baking. What if we told you we are completely replacing the butter in this recipe with our Roasted French Walnut Oil giving you additional rich flavor from the pure oil of the walnut itself?
Read more
This dish has a pleasing presentation yet is unbelievably simple â some would say fool-proof. If you havenât worked with puff pastry before, this is an easy starter recipe. The subtle flavors of garlic, lemon, parsley and a hint of mint are provided by the Milanese Gremolata Olive Oil without being overpowering. We found this […]
Read more
This recipe is great for weeknights for two reasons: (1) you donât need to marinate the chicken hours ahead of time, and (2) there are very few ingredients; sometimes you donât always have fresh herbs and produce on hand. However, you can still achieve wonderful flavors by taking advantage of our rosemary infused olive oil […]
Read more
Have you ever tried fresh fennel? Itâs a bulbous vegetable with overlapping layers like a head of cabbage but firm and crunchy like celery. It has a bright, fresh taste with a subtle anise flavor (like licorice). The bulb is great roasted with root vegetables but when sliced raw very thinly, it makes an excellent […]
Read more
Tilapia is naturally low in fat, rich in omega-3 fatty acids and can play a key role in weight control. Our pomegranate dark balsamic vinegar, like all our dark balsamics, is thicker than supermarket balsamic vinegars and thus makes an ideal glaze without adding a long list of ingredients.Â
Read more
Lean meats like pork and turkey are healthier for you than their fatty counterparts but you have to be careful in the preparation. Any bit of overcooking can result in meat thatâs dry and tough. One simple way to tackle this problem is to soak your meats in a brine â which is usually just […]
Read more
This baked German apple pancake is very light and fluffy like a soufflĂ© but like custard on the inside. Itâs all done in one skillet, from stove top to oven. The sweet, cinnamon-spiced apples are sautĂ©ed and then baked, caramelizing their edges and offering great flavor and texture. Makes a wonderful addition to your brunch […]
Read more
Cupcakes always delight! Theyâre easier and faster to make and frost than a typical layer cake. Theyâre individual so no eating utensils are necessary, portioning out dessert for a large group is usually more predictable and you can flavor and decorate them differently. The smaller size also provides a more evenly balanced frosting-to-cake ratio. But […]
Read more
Ahhh sweet potatoes! They’re rich in antioxidant vitamins like A (beta-carotene), C and E and heart-healthy vitamins like B6 to help keep the arteries and blood vessels flowing freely. Sweet potatoes also hold their own against the stigma of bad carbs. They contain twice as much fiber as ordinary yellow and white potatoes and their […]
Read moreCopyright 2021 - Olive This! - All rights reserved. Privacy Policy.
Site by Horde Marketing, LLC