Nothing tastes better than fruit in season. We wanted a colorful yet seasonally appropriate dessert to celebrate the Fourth of July. Our 10-year-old son reminded us that North Carolina’s state berries are the strawberry and blueberry. In 2001, the NC General Assembly named the strawberry as the official Red Berry of North Carolina, and named […]
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Summer gatherings scream for make-ahead meals that can be served at room temperature and afford you more time with your guests. Here’s a tasty, healthy alternative to sandwiches or fried chicken that uses our Persian Lime infused olive oil and panko – crunchy Japanese bread crumbs.
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Potlucks, cookouts, and impromptu gatherings – that’s what summer is all about. So you want to bring a fresh, homemade side dish because you’re tired of store-bought potato salad but you don’t have a lot of time. If you can boil water and zest a lemon, we’ve got you covered.
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When our Vermont Maple Balsamic Vinegar first filled the fusti we were off to find the ideal barbecue sauce. The combination of chipotle and maple flavors makes a wonderful barbecue sauce and replacing white vinegar with the maple infused balsamic gives this mixture deep notes of sweet and smoky.
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What’s fun about homemade pizza is the versatility. Whether it’s on whole wheat or white dough, thick crust or thin, topped with pineapple or pepperoni the sky’s the limit. We found our Tuscan Herb Olive Oil an excellent addition to any marinara sauce as well as a good flavor enhancer under the crust.
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Another seasonal item right about now is a big bowl of tortilla chips and a fresh batch of guacamole. A customer told us she loves making guacamole from scratch but doesn’t like to deal with jalapenos – cutting them, seeding them, gloves, the whole routine. That had us wondering in the OT Kitchen if we […]
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This is our go-to recipe for grilling vegetables. The colorful combination is a festive side dish for any occasion and they keep warm in the oven until the rest of your dishes are prepared. The garlic flavor is infused in the olive oil so it covers the veggies evenly and minimizes some of the prep […]
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Sometimes we throw together a recipe that in the end makes us think our products were made just for that dish. It happened when we made our Dark Chocolate Walnut Fudge with Blueberry Balsamic and now it happened again when we created these spareribs. Our Honey Ginger White Balsamic Vinegar fits this flavor profile perfectly. […]
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Waffles from scratch? This recipe is simple enough you’ll wonder why you ever used the packaged mix. The combination of nuttiness and orange essence in every bite separates these from plain waffles. In addition to our Blood Orange Olive Oil, our balsamic vinegar is added to the batter instead of sugar and we even drizzled […]
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Kara’s sister, Lisa, shared the recipe for these little morsels with us and when we made them in the OT kitchen, we found them disappearing before we were done taking the photographs. They pack a great combination of savory and sweet in just one bite. The bacon molds itself around the fig as it cooks […]
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