When our Vermont Maple Balsamic Vinegar first filled the fusti we were off to find the ideal barbecue sauce. The combination of chipotle and maple flavors makes a wonderful barbecue sauce and replacing white vinegar with the maple infused balsamic gives this mixture deep notes of sweet and smoky.Â
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Whatâs fun about homemade pizza is the versatility. Whether itâs on whole wheat or white dough, thick crust or thin, topped with pineapple or pepperoni the skyâs the limit. We found our Tuscan Herb Olive Oil an excellent addition to any marinara sauce as well as a good flavor enhancer under the crust.
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Another seasonal item right about now is a big bowl of tortilla chips and a fresh batch of guacamole. A customer told us she loves making guacamole from scratch but doesnât like to deal with jalapenos â cutting them, seeding them, gloves, the whole routine. That had us wondering in the OT Kitchen if we […]
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This is our go-to recipe for grilling vegetables. The colorful combination is a festive side dish for any occasion and they keep warm in the oven until the rest of your dishes are prepared. The garlic flavor is infused in the olive oil so it covers the veggies evenly and minimizes some of the prep […]
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Sometimes we throw together a recipe that in the end makes us think our products were made just for that dish. It happened when we made our Dark Chocolate Walnut Fudge with Blueberry Balsamic and now it happened again when we created these spareribs. Our Honey Ginger White Balsamic Vinegar fits this flavor profile perfectly. […]
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Waffles from scratch? This recipe is simple enough youâll wonder why you ever used the packaged mix. The combination of nuttiness and orange essence in every bite separates these from plain waffles. In addition to our Blood Orange Olive Oil, our balsamic vinegar is added to the batter instead of sugar and we even drizzled […]
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Karaâs sister, Lisa, shared the recipe for these little morsels with us and when we made them in the OT kitchen, we found them disappearing before we were done taking the photographs. They pack a great combination of savory and sweet in just one bite. The bacon molds itself around the fig as it cooks […]
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March was the month we chose to showcase our customer-submitted recipes each week. We had so many good submissions that we are spilling into the first week of April with just one more. Here we have our customer-turned-mixologist, Patrick, with another new drink creation. He is not new to concocting creative libations as you see […]
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Our next customer-submitted recipe comes from a familiar friend and fellow foodie, Penny Eisenberg. Penny has been a long-time supporter of Olive This! and shared many of her delicious recipes in the past. Remember making homemade mayonnaise from our olive oil products? Those were from Penny. She has many more creative recipes on her beautiful […]
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Our next customer-submitted recipe comes to us from Dr. Ulla Svane, D.C. Dr. Ulla is one of those people who âtalks the talkâ and âwalks the walk.â As a doctor of chiropractic medicine, she believes in the importance of taking care of your body, both inside and out. Weâve appreciated her support of our neighborhood […]
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