Veggie Farro with Tuscan Herb Olive Oil

Posted on Tags: , , , , ,

Continuing with our theme of showcasing our customer-submitted recipes this month, this fabulous dish comes to us from Dorothy, our friend, faithful customer and talented artist all the way from upstate New York (www.dorothylorenze.com). She spends her summers in Charlotte and was one of our first customers. Farro is a grain from a certain wheat […]

Read more

Maple Balsamic Glazed Roasted Pecans

Posted on Tags: , , , , ,

These delightful pecans are fantastic on salads, ice cream or on their own as a quick snack. Since they tend to disappear fast you probably should make a double batch.

Read more

Sage Sausage Bites with Strawberry-Apricot Balsamic Dipping Sauce

Posted on Tags: , , , ,

We made these tasty morsels for the Super Bowl a few weeks ago and they disappeared before the second quarter; so we thought this just might be something we share. Think hearty sage sausage browned in the oven and dipped in a sweet, fruity, spicy mustard sauce. The recipe idea came from Rachel Ray from […]

Read more

Blood Orange Olive Oil and Dark Chocolate Balsamic Roasted Chicken

Posted on Tags: , , ,

The combination of oranges and dark chocolate goes beyond desserts. We’ve tasted chicken mole dishes before where the chicken is flavored by a Mexican sauce made from chilies and chocolate. However, this dish uses a marinade that combines the fruity flavor of blood orange extra virgin olive oil with the bittersweet flavor of dark chocolate […]

Read more

Turkey Enchilada Pie with Cilantro and Roasted Onion Olive Oil

Posted on Tags: , , ,

This enchilada pie reminds us of lasagna but with half the amount of work – plus the kids love it (pie for dinner anyone?). You can substitute or supplement this dish with whatever you have leftover in the fridge (mushrooms, zucchini, red peppers, etc). We use a round spring-form pan to hold all the layers […]

Read more

Red Lentil Stew (Dal) with Cilantro and Roasted Onion Olive Oil

Posted on Tags: , , , , , ,

Rounding out our vegetarian dishes for the month of January, we have Dal. “Pulses” are dried lentils, beans or peas that have been stripped of their outer hulls and split. These pulses are often used in Indian cuisine to make a thick stew called Dal. It is regularly served as a main course offering a […]

Read more

Tofu Sesame Stir Fry

Posted on Tags: , , ,

Tofu, a staple in many Asian dishes, has become very popular in Western cooking. Not only is it packed with protein and calcium but it is also well known for its ability to absorb flavors from spices and sauces while cooking. Add a handful of some of the healthiest nuts around and you’ve got a […]

Read more

Garlic Rosemary Cauliflower Mash

Posted on Tags: , , ,

Remember all those low-carb diets with the tricky yet tasteless substitutes? One of the dishes that weathered the storm is the cauliflower mash (often called “mock” mashed potatoes). Yes, fresh cauliflower is a healthy substitute over starchy mashed potatoes but too often large amounts of butter and cream are used to compensate for bland flavor. […]

Read more

Basil-Strawberry Vinaigrette

Posted on Tags: , , ,

One of our easier vinaigrettes, the Basil Olive Oil and Strawberry Balsamic do all the work. We add salt and pepper and Dijon mustard (as an emulsifier) but that’s it. We discovered this great flavor combination when creating our recipe for Roasted Beets and Endive Salad with Basil-Strawberry Vinaigrette. We loved the taste and thought […]

Read more

Roasted Beets and Endive Salad with Basil-Strawberry Vinaigrette

Posted on Tags: , , , ,

We’ve all tried canned, sliced beets in factory pickling juices but have you ever roasted your own beets? It’s as easy as a baked potato – foil, oven, you know the routine. But the natural sweetness you get from the beets combined with the flavors you add with this basil-strawberry vinaigrette will have you wondering […]

Read more
Stay updated with the latest news from Olive This! - Sign up for our newsletter here.

Copyright 2021 - Olive This! - All rights reserved. Privacy Policy.
Site by Horde Marketing, LLC