For many of us, the New Year always brings ambitious resolutions that include eating healthier. We get it and we’re in. To play our part, we’ll be offering up lighter, vegetarian dishes each week throughout the month of January. Starting us off is a main course that includes quinoa (a wonder food that’s become very […]
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Truffle oil has that sense of something elegant and rich. Combine it with lobster and white wine cream sauce and you’ve got something special. Many of you commented on how much you enjoyed the Truffled Cauliflower Gratin dish we posted, so we decided to end the year with our White Truffle Oil. While this dish […]
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This is probably one of the easiest recipes we’ve posted yet. Just four ingredients (two of which are salt and pepper) and you don’t need a peeler or whisk, not even a knife to cut the potatoes. Simply boil, smash and bake.
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Feel like preparing something special for the holidays but don’t want to spend hours in the kitchen? With our fig balsamic, you don’t need to create a complicated, multi-ingredient sauce to achieve a deep, rich flavor. Plus, what if we told you that you could prepare this main course all in one skillet, sauce included? […]
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‘Tis the season for fudge and have we found a winner! We experimented with 3 or 4 different fudge recipes and created something that produced the balance of texture and moistness we were looking for. We didn’t want a brownie or cookie but we also didn’t want fudge that was too creamy and didn’t hold up (enter baking soda). This fudge […]
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Here’s a delicious vegetarian entrée where all the cooking is done on the grill. This is another great use for the Wild Mushroom and Sage Olive Oil that you may still have left from the Apple and Sausage Stuffing recipe we posted for Thanksgiving. The texture of the grilled polenta goes well with the other […]
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It’s that time of year again where pumpkin starts to make an appearance in a lot of recipes – and we love it! This muffin recipe calls for a citrus twist getting a hint of orange essence from our Blood Orange extra virgin olive oil. In addition to all the usual pumpkin spices, we get […]
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Here’s another great side dish that pleases the palate as much as the eyes. The sweetness of our Cranberry Pear balsamic makes the perfect glaze for the butternut squash and the hint of rosemary balances the flavor profile well. All this flavor is achieved without adding any additional sugar or honey.
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Apples and cranberries give this basic sausage bread dressing extra flavor but it’s our Wild Mushroom and Sage infused olive oil that ties it all together. To make things easier, use the biggest bowl you have to combine all the ingredients and don’t be afraid to use your bare hands to mix it all together. […]
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Another great holiday meal tradition is roasting vegetables. Rather than the usual potatoes and carrots, oven roasted Brussels sprouts are a welcome twist – especially those extra crispy roasted leaves that fall off the tiny sprout heads. We stayed pretty true to this Ina Garten recipe by using our traditional balsamic vinegar and a single-varietal […]
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