Roasted Pears and Raspberries with Lavender Balsamic Vinegar and Lemon Olive Oil

Posted on September 19, 2012March 24, 2022 Tags: Desserts, fruit, Lavender Balsamic, Lemon, quick

For this dessert, all the ingredients are in the title. Our friend Susan from Brattleboro, Vermont introduced us to this recipe and we gave it our Olive This! twist. It’s a sweet dessert without the added sugar or butter and with just four ingredients it’s as easy as coat, roast, flip and drizzle. The prep […]

Turkey Meatloaf with Tuscan Herb Olive Oil and Traditional Balsamic Vinegar Glaze

Posted on September 19, 2012March 24, 2022 Tags: Main Courses, Traditional Balsamic, tuscan herb

This meatloaf packs a basket of veggies but the nice balance of flavors from the balsamic glaze had the kids asking for seconds. Our Olive This! Tuscan Herb olive oil had all the flavors infused so we didn’t need to add any dried herbs separately. We did our own take on a Food Network recipe […]

The G&G Drink

Posted on September 15, 2012March 7, 2022 Tags: Drinks, Grapefruit Balsamic

Here’s another creation submitted by Patrick, one of our earliest customers and now becoming our resident mixologist. Rumor has it, he and his wife Christine are building a special Olive This! shelf in their kitchen. This one’s called the G&G and uses our grapefruit white balsamic.

Grilled Chicken Kebabs with Lemon Fused Olive Oil and Oregano Balsamic

Posted on September 13, 2012January 3, 2023 Tags: grilled, Lemon, Main Courses, Oregano Balsamic, poultry

The classic combination of lemon and oregano combine in a marinade to create the most classic, delicious chicken kebabs.

Dark Chocolate Blood Orange Cake

Posted on September 9, 2012January 26, 2023 Tags: baked goods, Blood Orange, Desserts, holiday

The combination of dark chocolate and the fruity essence of our Blood Orange Fused Olive Oil give this dessert a decadent flavor. This almost flourless cake uses our extra virgin olive oil in place of butter. We found the rich flavor of the cake stands on its own and doesn’t need a heavy frosting – […]

Slow Roasted Almonds In Organic Garlic Infused Olive Oil and Fresh Rosemary

Posted on September 4, 2012March 7, 2022 Tags: Appetizers, Garlic, quick, snack

We made this in the Olive This! kitchen recently and were surprised with how much flavor three ingredients provided for these almonds.

Grilled Steak with Espresso Balsamic Vinegar Glaze

Posted on September 4, 2012March 7, 2022 Tags: Beef, Grilled, Quick, Espresso Balsamic, Main Courses

Imagine a rich tasting grilled steak without having to prepare hours ahead of time. Here’s an extremely simple yet flavorful glaze for your grilled or pan-fried steaks that doesn’t require any marinating. The deep flavor of the espresso balsamic vinegar keeps the ingredients list to a minimum and when we made this glaze in the […]

Whole Wheat Zucchini Bread

Posted on August 28, 2012March 7, 2022 Tags: baked goods, Desserts, single varietal

Here’s another recipe that substitutes butter with extra virgin olive oil for an easy and healthy alternative. We baked this and brought it into the store last week. We quickly ran out of printed recipes so by popular demand we’re posting it online. Enjoy!