Spiked Plum Apple Ginger Chutney
Posted onNow that it’s warm enough to grill outside, this condiment absolutely steals the show. This something tangy, sweet, and spicy accents the perfectly grilled beef.
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African Spiced Parsley Mint Pistou
Posted onServed over Roasted Tomatoes, Olives, and Artichoke Hearts With Burrata Cheese Yes! This is THE hors d’oeuvre to serve to your most treasured (and picky) guests. An appetizer all others will aspire to. Besides the colors, and the flavors, and the cheese (oh, my!,) the pistou’s single MOST important ingredient is the Single Varietal Olive Oil. […]
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Baklouti Lamb Meatballs with Spicy Apricot Jasmine Rice
Posted onWith sweet lamb as the anchor, garlic and lemon for that much-needed acidity, combined with cool apricot jam for balance, you’d never know you’re simply making meatballs and rice. Baklouti Hot Green Chili Olive Oil is the secret weapon that transforms the meat, the rice, and the vegetables into the unexpected percussion of texture and […]
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Espresso Short Ribs
Posted onThis recipe prepares beef short ribs in a pressure cooker or instant pot which delivers delicious tender ribs in half the time. We use our espresso balsamic to add a tangy depth to the ribs. This recipe was adapted from Cassy Joy Garcia from Fed & Fit who always has fantastic recipes. This short rib […]
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Rosemary Cranberry Orange Quick Bread
Posted onThis is a family favorite recipe we’ve added an ‘Olive This!’ twist to. Quick breads are fun to make, easy to whip up and fun to give. To keep this recipe from being boring and expected, we’ve used a savory Rosemary Olive Oil to give it a little more depth in flavor to balance out […]
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Fennel, Tomato and Raspberry Salad topped with Sliced Filet Mignon and Served with a Shallot, Lemon, Raspberry Vinaigrette
Posted onThis gorgeous meal combines the sharp but sweet taste of raspberry with the subtle yet cool flavors of fennel; the perfect complement to the most luxurious of beef cuts, the Filet Mignon.
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Creamy Three-Potato Chicken Soup with Dill
Posted onThis incredible soup featuring our Anithos Infused Dill Olive Oil will be everyone’s new autumn binge and your saving grace this holiday season coming together in only 1 hour. It also works with leftover turkey and hits the spot served with crusty buttered bread. Or, leave out the chicken for a vegetarian delight! A crisp, Viogner or Pinot Grigio […]
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Sweet Potato and Apple Puff Pastry Purses
Posted onScented with Lavender and Orange There’s no better way to ease into fall than with the perfect appetizer that features autumn’s amazing flavor combinations. Bites of citrus perfumed cheese, sweet potatoes, apples and the incredible flavor of lavender balsamic are all neatly wrapped in a little twisted purse of puff pastry dough. INGREDIENTS 2 sheet […]
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The Beachcomber Cocktail
Posted onThis tart but sweet vodka martini cocktail will have you enjoying these last days of summer. The perfectly infused white balsamic takes the iconic flavor of coconut and mixes it with tropical flavors, transporting you to your own private island! It complements the pineapple like a dream and the brandy makes it so sophisticated and […]
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Herbs de Provence, Heirloom Tomato, Orange and Italian Ham Bruschetta
Posted onThese quick and easy appetizers bring an exotic twist to the familiar tomato bruschetta. Orange and Herbs de Provence flavors marry beautifully.
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