These fire crackers live up to their name. With two layers of heat you will find them crazily addicting. While Baklouti is our spiciest olive oil, any of the spicy oils would be great, and not quite as explosive as Baklouti. The addition of Tuscan Herb adds a needed layer of flavor and depth to […]
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Here’s a great, no kneading bread recipe. It is similar to Irish Soda Bread recipes, but better. Are you wanting to make a savory bread but still intimidated by using yeast? If so this recipe is a good substitute. The beer along with the baking powder and salt makes the bread rise without any kneading […]
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One of my favorite bloggers and cookbook authors is Cassy Joy Garcia from FedandFit.com. Her recipes are simple, healthy and satisfying. The fun part of cooking with our products is the ability to easily put a twist on a recipe by substituting with them. In this recipe we have taken her tasty crock pot recipe […]
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All across the internet food bloggers are posting harvest salad recipes to take advantage of the hearty root vegetables available now. This one is my take. The main differentiator is that I do not add sugar to my vinaigrette. I am using Pomegranate balsamic vinegar instead. This naturally tart, sweet balsamic balances the earthy quinoa […]
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Focaccia bread is a great beginnerās bread for those of us who may be intimidated by yeast breads. It comes together easily with the help of a stand mixer and requires very little hand manipulation except for poking. No kneading. It also happens to be one of my favorite breads.
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To kick off pumpkin season we’ve created these great little pumpkin energy balls. The recipe is really just a guideline. Feel free to add protein powder, hemp seeds, nuts (ground finely), flax seed, or even more chocolate.
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For those of you who love beets, you will really enjoy this recipe. We have pickled garden fresh beets with Serrano Honey vinegar to give it the right amount of sweet, delicately spicy, twang. And no extra added sugar in this recipe!
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Cook’s Illustrated took a traditional lemon curd tart recipe and substituted the butter for olive oil. We then took their recipe tweaked it a bit more and used a blood orange fused olive oil. You’ll find that this recipe is quite delicious from the soft orange flavor in the cookie crust to the sweet and […]
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Ā Caesar dressing can seem very mysterious, especially with the anchovies. But this recipe demonstrates how quite simple it truly is. The key to making the dressing is using quality ingredients. Here I’ve used Madagascar Black Pepper to add a subtle pepper flavor to the dressing, but garlic olive oil, lemon olive oil or any […]
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What do you do with all the summer tomatoes? Make sauce of course! This recipe is incredibly easy and incredibly adaptable. It also makes enough to freeze for another meal another night. It is my adaptation of an old Martha Stewart recipe. I used Tuscan Herb olive oil, but the Garlic or Milanese Gremolata olive […]
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