Chocolate Balsamic Chicken Mole

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The best way to handle the heat outside is with spicy foods. This delicious mole is made using Chocolate balsamic vinegar to add sweetness and tang. Make it as spicy or tame as you prefer.

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White Bean Spread with a Mediterranean Salad

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A refreshing, healthy meal for those hot summer evenings in Charlotte!

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Red, White & Blue Fruit Salad with Honey Ginger Lime Dressing

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Looking for a festive salad for your Fourth of July potluck? This fruit salad comes together quickly and is always a hit. Here we’ve made it with our Honey Ginger Vinegar but try experimenting with other complementary white balsamics. I believe the Coconut Balsamic or Serrano Honey would be phenomenal as well.

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Blenheim Apricot Olive Oil Cake

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Easy to whip up, impressive looking and hard to stop eating. The perfect dessert!

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Chia, Blueberry & Single Varietal Olive Oil Smoothie

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Start your day with this power packed smoothie chocked full of great antioxidants and nutrients!

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Serrano Honey Garlic Mustard

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This versatile mustard is slightly spicy, tangy and garlicy. Goes great on sandwiches or over meat. Recipe Credit: Rachel Bradley, Veronica Foods

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Pimm’s Cup Mocktail

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This yummy drink comes from Shelly at The Urban Homestead Kitchen. She uses balsamic vinegar in place of simple syrup to make this favorite summertime drink healthier. Be sure to follow her on Instagram to see all the great recipes she is whipping up.

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Huli Huli Chicken

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Our spin on the classic Hawaiian “Huli-Huli” chicken. And, the best part is that this recipe can be prepared on the grill or in the oven!

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Mediterranean Oysters

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Grilled oysters with prosciutto, tomato and fresh basil are made even better with a sprinkle of Sicilian Lemon Balsamic Vinegar.

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Raspberry Lemonade

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Living here in the south, as the weather turns warmer we start craving lemonade! We created this drink as way to achieve that refreshing lemonade flavor without all the extra sugar, artificial flavors or sweeteners that typical homemade lemonades or powdered mixes contain.

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