Not all creamy dressings need sour cream or heaps of mayo. We originally made this for our Wasabi and Watercress Potato Salad recipe but we liked the dressing so much we use it for other salads too. Low fat yogurt, wasabi, and our dill infused olive oil combine to make a dressing that has now landed a spot in our top five. Wasabi is a root that we typically refer to as Japanese horseradish and is usually found as a paste on the side of a sushi platter. Wasabi powder is easily found in the international section of your grocery store. The amount of wasabi in the dressing is subtle; just enough to compliment the dill flavor without overpowering it with heat. Enjoy!
INGREDIENTS
- 2/3 cup low fat plain yogurt
- 1/3 cup Olive This! Wild Anithos Dill Olive Oil
- 1 teaspoon wasabi powder
- salt
DIRECTIONS
In a small bowl, add the 2/3 cup of plain low fat yogurt, 1 teaspoon of wasabi powder, ½ teaspoon of salt, and the 1/3 cup of dill-infused olive oil. Mix together with a whisk, add any additional salt to your taste and let stand for about 10 minutes.
MAKES ABOUT 1 CUP
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