Happiness in this dish reaches next-level amazingness when you include garden cucumbers, and garden peaches. Itās easy to make and quick to prepare. Donāt skip the yogurt or the lime. It finishes the dish with elegance and makes it almost poignant.
Read moreOver a mint pesto Grab your friends and blow their minds with this appetizer. This elevated lychee scented salsa, which can also amp up desserts or main courses (think chicken or pork) is perfect stuffed inside roasted jalapenos, and served over a minty parsley pesto, shown here. The mint echoes the floral notes of the […]
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Served over Roasted Tomatoes, Olives, and Artichoke Hearts With Burrata Cheese Yes! This is THE horsĀ d’oeuvre to serve to your most treasured (and picky) guests. An appetizer all others will aspire to. Besides the colors, and the flavors, and the cheese (oh, my!,) the pistouās single MOST important ingredient is the Single Varietal Olive Oil. […]
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These quick and easy appetizers bring an exotic twist to the familiar tomato bruschetta. Orange and Herbs de Provence flavors marry beautifully.
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Summer. Is. Here. By twisting and curling stuffed puff pastry sheets the result is an easy to eat, easy to love, and easy to make appetizer recipe. You might want to double this recipe. It will be devoured!
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Here’s another successful TikTok viral recipe with an Olive This! twist. We made this one with our Olive Wood Smoked Olive Oil to give it a smoky flavor but Calabrian Pesto Olive Oil would be another fantastic choice or really any favorite infused olive oil. The hardest part of making corn ribs is cutting the […]
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This beautiful tart has all of the fantastic flavors of fall. And that means combining apples, sage (easy to grow, hearty, sweet and peppery with a decidedly organic tang), and the earthy mushroom. It’s then drizzled with a delicious Honey Mustard Sage Cream Sauce which ties it all together balancing these fantastic fall flavors in […]
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This Tik Tok trending recipe of pasta chips turned out fantastic. If you have an air fryer it’s quite simple. Take cooked pasta, season it and crisp in the air fryer.
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This recipe is great for use on sandwiches, toast, bagels or bruschetta. We used a soft goat cheese, but cream cheese or ricotta would be also be divine.
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These fire crackers live up to their name. With two layers of heat you will find them crazily addicting. While Baklouti is our spiciest olive oil, any of the spicy oils would be great, and not quite as explosive as Baklouti. The addition of Tuscan Herb adds a needed layer of flavor and depth to […]
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