The recipe this month comes directly from Rachel Bradley and highlights our unique Baklouti Fused Olive Oil. The baklouti chili pepper comes from Tunisia off of the Barbary Coast of North Africa. This rare baklouti chili pepper oil is exclusive to our distributor Veronica Foods.
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Here’s an appetizer or dessert that can’t get any easier and you can make it ahead and drizzle the balsamic at the table. You may have seen these refreshing treats served like this before but some recipes call for reducing the balsamic on the stovetop to thicken it. High quality balsamics are already thick and […]
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Want a versatile spread with a smoky kick? Try this sauce inspired by Aaron Sanchez from the Food Network; but instead of taking over an hour to infuse garlic cloves in oil, we reached for our garlic-infused olive oil and created this throw-it-all-in-a-blender recipe that was done in 8 minutes.
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We’ve all had bland, steamed cauliflower before but have you ever tried roasting it? The brown, caramelized edges achieve a nutty, buttery flavor without adding any butter! Try this roasted cauliflower soup at your holiday table or as part of an intimate New Year’s Eve dinner.
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Our great friend Emily made this fabulous appetizer for a party at the house and it was an instant hit. The conversation switched to how she made it and where she got the recipe. It was another great recipe from Food52 and she used one of our single varietal extra virgin olive oils. We liked […]
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Our good friend Carolyn brought over fresh tomatoes from Grandpa Humphrey’s garden today and we immediately thought of gazpacho. Gazpacho is a tomato-based soup originating from the southern Spanish region made with raw vegetables and usually served cold. It can’t get any easier than “throw everything in the blender and give it a whirl!” In […]
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Some hummus recipes call for a long list of ingredients and some items (like Tahini) are not always readily available in your fridge or pantry. Here’s an easy and very tasty hummus recipe with just a few ingredients. However, each of those ingredients needs to be of the highest quality, especially when it comes to […]
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What surprised us when we made this dish was the brightness of flavor and really fresh taste. This is definitely not your mushy, heavy split pea soup. We adapted Ina Garten’s recipe using our Chipotle olive oil to sauté the aromatics as well as a garnish the dish at the end. We used Italian prosciutto […]
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Tzatziki is a Greek sauce usually served as a dip or with grilled meats as a main course. It’s what you typically find in your gyro or as a condiment to souvlaki. Cucumber, yogurt and sour cream are the star ingredients and making it at home is as easy as throwing ingredients into a bowl. […]
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Want an easy appetizer that takes just 5 minutes to prepare and less than 15 minutes in the oven? We saw this “super-easy starter in a snap” from Martha Stewart. For a twist, we used our Wild Mushroom and Sage olive oil and it was a hit. Perfect for salads, as a topping for pizza […]
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