As the fall temperatures get cooler, we always seem to remember how nothing satisfies better than a warm bowl of soup. And why settle for something bland and out of the can when you can really get into the season by making soup from scratch? We found a basic recipe from Martha Stewart but of […]
Read more
Hereās a delicious appetizer that travels well to your next party, football game or informal gathering. The rich taste of this hummus-like spread might hide the fact that itās actually healthy and loaded with fiber
Read more
A great appetizer doesnāt always need a lot of ingredients. This recipe comes to us from our friends Jamie and Greg from California whom we met on vacation this summer and immediately found a lot in common. One of those things is our love of good food done simply. Phyllo (also called filo or fillo) […]
Read more
For great tasting teriyaki beef, we wanted something more than throwing steaks on the grill and lathering overly sweet, factory-bottled teriyaki sauce during the last few minutes of grilling. Inspired by something we saw in Cooks Illustrated, we created a recipe for a quick marinade and a teriyaki glaze that worked perfectly to deliver tender […]
Read more
Another seasonal item right about now is a big bowl of tortilla chips and a fresh batch of guacamole. A customer told us she loves making guacamole from scratch but doesnāt like to deal with jalapenos ā cutting them, seeding them, gloves, the whole routine. That had us wondering in the OT Kitchen if we […]
Read more
Karaās sister, Lisa, shared the recipe for these little morsels with us and when we made them in the OT kitchen, we found them disappearing before we were done taking the photographs. They pack a great combination of savory and sweet in just one bite. The bacon molds itself around the fig as it cooks […]
Read more
These delightful pecans are fantastic on salads, ice cream or on their own as a quick snack. Since they tend to disappear fast you probably should make a double batch.
Read more
We made these tasty morsels for the Super Bowl a few weeks ago and they disappeared before the second quarter; so we thought this just might be something we share. Think hearty sage sausage browned in the oven and dipped in a sweet, fruity, spicy mustard sauce. The recipe idea came from Rachel Ray from […]
Read more
We made this in the Olive This! kitchen recently and were surprised with how much flavor three ingredients provided for these almonds.
Read moreCopyright 2021 - Olive This! - All rights reserved. Privacy Policy.
Site by Horde Marketing, LLC