This is a family favorite recipe we’ve added an ‘Olive This!’ twist to. Quick breads are fun to make, easy to whip up and fun to give. To keep this recipe from being boring and expected, we’ve used a savory Rosemary Olive Oil to give it a little more depth in flavor to balance out […]
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Scented with Lavender and Orange There’s no better way to ease into fall than with the perfect appetizer that features autumn’s amazing flavor combinations. Bites of citrus perfumed cheese, sweet potatoes, apples and the incredible flavor of lavender balsamic are all neatly wrapped in a little twisted purse of puff pastry dough. INGREDIENTS 2 sheet […]
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Unceremoniously delicious and so easy. The spicy bite of the hot serrano honey makes an interesting compliment to the sweetness of the blueberry mixture.
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“When I tasted this Elderberry Balsamic Vinegar, I was transported to a place where soft flowers blend with tart cherries. A place where an herbal hint of berry was almost perfume-like but still sweet like candy with just the right tartness. After I smacked my lips and opened my eyes? Well, all I could think […]
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This beautiful tart has all of the fantastic flavors of fall. And that means combining apples, sage (easy to grow, hearty, sweet and peppery with a decidedly organic tang), and the earthy mushroom. It’s then drizzled with a delicious Honey Mustard Sage Cream Sauce which ties it all together balancing these fantastic fall flavors in […]
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Victoria Sponge Cake is one of the classics of British baking, traditionally served for afternoon tea and special occasions. This version is a quick and quite delicious version made healthier using olive oil, and is gluten free, grain free, dairy free, and refined sugar free. One of the tasters for the recipe said “You’d never […]
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Everyone has their favorite recipe for zucchini bread. This is mine. I’ve taken our original zucchini bread recipe and updated it. I’ve more than doubled the zucchini and added a bit more sugar as a result. I’ve also used a flavored olive oil to impart a great lemony taste to the bread. And if available […]
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Here’s a great, no kneading bread recipe. It is similar to Irish Soda Bread recipes, but better. Are you wanting to make a savory bread but still intimidated by using yeast? If so this recipe is a good substitute. The beer along with the baking powder and salt makes the bread rise without any kneading […]
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Focaccia bread is a great beginner’s bread for those of us who may be intimidated by yeast breads. It comes together easily with the help of a stand mixer and requires very little hand manipulation except for poking. No kneading. It also happens to be one of my favorite breads.
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Cook’s Illustrated took a traditional lemon curd tart recipe and substituted the butter for olive oil. We then took their recipe tweaked it a bit more and used a blood orange fused olive oil. You’ll find that this recipe is quite delicious from the soft orange flavor in the cookie crust to the sweet and […]
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