With sweet lamb as the anchor, garlic and lemon for that much-needed acidity, combined with cool apricot jam for balance, youâd never know youâre simply making meatballs and rice. Baklouti Hot Green Chili Olive Oil is the secret weapon that transforms the meat, the rice, and the vegetables into the unexpected percussion of texture and […]
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These fire crackers live up to their name. With two layers of heat you will find them crazily addicting. While Baklouti is our spiciest olive oil, any of the spicy oils would be great, and not quite as explosive as Baklouti. The addition of Tuscan Herb adds a needed layer of flavor and depth to […]
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If you are looking for an all-purpose go-to barbecue sauce look no further. This recipe from Leah Bradley will carry you through the rest of the summer. The best part is this tangy, sweet sauce works on all types of protein from chicken, pork, burgers or even fish. You can literally put it on anything. I […]
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Our good friend Carolyn brought over fresh tomatoes from Grandpa Humphreyâs garden today and we immediately thought of gazpacho. Gazpacho is a tomato-based soup originating from the southern Spanish region made with raw vegetables and usually served cold. It canât get any easier than âthrow everything in the blender and give it a whirl!â In […]
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