Homemade Cinnamon Rolls with Orange Olive Oil and White Balsamic Glaze

Posted on September 26, 2013July 19, 2023 Tags: baked goods, blood_orange, Breakfast, Cara Cara Orange Vanilla Balsamic, Desserts, holiday

Nothing beats fresh, warm cinnamon rolls on a cool weekend morning. We were inspired by a recipe from Sally McKenney that proved making cinnamon rolls from scratch is definitely worth it. Not only are you using fresh ingredients but we tweaked her recipe a bit replacing all the butter with extra virgin olive oil.

Blood Orange Olive Oil and Dark Chocolate Balsamic Marinade-Dressing

Posted on August 5, 2013July 19, 2023 Tags: blood_orange, Chocolate Balsamic, Dressings, Sauces

We discovered this flavor combination on meats when we made the Blood Orange Olive Oil and Dark Chocolate Balsamic Roasted Chicken recipe. Many of our customers have asked us to post this marinade recipe on its own because they’ve used it for several other meat and fish dishes. Start with the fruity citrus flavor from […]

Grilled Teriyaki Steak with Honey Ginger Balsamic and Blood Orange Olive Oil

Posted on July 16, 2013June 3, 2022 Tags: Appetizers, beef, blood_orange, grilled, Honey Ginger Balsamic, Main Courses

For great tasting teriyaki beef, we wanted something more than throwing steaks on the grill and lathering overly sweet, factory-bottled teriyaki sauce during the last few minutes of grilling. Inspired by something we saw in Cooks Illustrated, we created a recipe for a quick marinade and a teriyaki glaze that worked perfectly to deliver tender […]

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