This TikTok viral recipe definitely lived up to the hype. It’s an easy, yet fancy looking breakfast you can quickly whip up for guests or just yourself any day of the week. We of course added our Olive This! twist by subbing out the sugar normally seen in these recipes for natural sweeten, flavored balsamic […]
Read more
Treat mom to a special breakfast of crepes this year. These delicate, light crepes are easier to make than you may expect. It mostly takes a bit of patience, following directions and a great filling. We love our versatile orange olive oils, but using a lemon or Persian lime olive oil would also be fantastic in […]
Read more
Start your day with this power packed smoothie chocked full of great antioxidants and nutrients!
Read more
When you make your own muffins from scratch, you can eliminate the high fructose corn syrup and other additives found in some of the boxed mixes. Here’s a recipe (courtesy of Gabriele Corcos and Debi Mazar) that lets you do just that and also replaces butter or shortening with extra virgin olive oil.
Read more
Amy, our excellent sales associate, adapted this great recipe from Kiran Dodeja Smith incorporating our Blood Orange Olive Oil. After one taste, we had to share it! A couple of things we liked about it: (1) it’s simplicity – it doesn’t get easier than a no cook recipe, and (2) they’re snack treats that use […]
Read more
Ever read the back of the package on those factory processed granola bars? It’s not that difficult to make them at home and there are many benefits for you and your family. You can use fresher ingredients, omit preservatives and you get to choose the combination of dried fruits, nuts or seasonings that go into […]
Read more
Sometimes we have more vegetables in our refrigerator than we know what to do with. This recipe is perfect for cleaning out the fridge and making great use of the vegetables that have been overlooked. We modified an Ina Garten’s Roasted Vegetable Frittata recipe to create this delicious meal, which could be used for breakfast, […]
Read more
Home gardens and farmers markets are abundant with zucchini and carrots this time of year. One great way to put these versatile vegetables to use is to make gingerbread! This tasty treat is great for dessert or an after school snack – and your house will be filled with the scent of early autumn. We […]
Read more
A sweet and savory condiment made from real bacon? You bet! We were doubtful too but once you taste this delicious spread you’ll be making up new ways to use it (besides eating it straight from the jar). In addition to the ultimate breakfast sandwich, lather bacon jam on burgers, baked potatoes, and grilled cheese […]
Read more
Ever looked at the ingredients on the side of the box of pancake mix? Notice anything artificial or unnecessary? With some mixes you even have to add your own eggs, milk and often vegetable oil. So why not add the 3 or 4 remaining ingredients that are probably already in your pantry – flour, baking […]
Read moreCopyright 2021 - Olive This! - All rights reserved. Privacy Policy.
Site by Horde Marketing, LLC