We’ve all made banana nut muffins before with a basic batter, mashed fruit and a few nuts thrown in before baking. What if we told you we are completely replacing the butter in this recipe with our Roasted French Walnut Oil giving you additional rich flavor from the pure oil of the walnut itself?
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This dish has a pleasing presentation yet is unbelievably simple â some would say fool-proof. If you havenât worked with puff pastry before, this is an easy starter recipe. The subtle flavors of garlic, lemon, parsley and a hint of mint are provided by the Milanese Gremolata Olive Oil without being overpowering. We found this […]
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This baked German apple pancake is very light and fluffy like a soufflĂ© but like custard on the inside. Itâs all done in one skillet, from stove top to oven. The sweet, cinnamon-spiced apples are sautĂ©ed and then baked, caramelizing their edges and offering great flavor and texture. Makes a wonderful addition to your brunch […]
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Originating in Italy, biscotti derives from the Latin word biscoctus which means âtwice-bakedâ. These cookies are made crunchy by baking the dough once, slicing it into pieces and finishing it up in the oven again to dry and crisp up. Done right, these unleavened biscuits are nicely crunchy and not rock hard. Thereâs no butter […]
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Around here in the fall apples are everywhere and weâre always looking for new (and easy) ways to use them. This is a great recipe that pairs fresh fruit pieces with balsamic vinegar and best of all, it calls for no additional sugar!
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Nothing beats fresh, warm cinnamon rolls on a cool weekend morning. We were inspired by a recipe from Sally McKenney that proved making cinnamon rolls from scratch is definitely worth it. Not only are you using fresh ingredients but we tweaked her recipe a bit replacing all the butter with extra virgin olive oil.
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Waffles from scratch? This recipe is simple enough youâll wonder why you ever used the packaged mix. The combination of nuttiness and orange essence in every bite separates these from plain waffles. In addition to our Blood Orange Olive Oil, our balsamic vinegar is added to the batter instead of sugar and we even drizzled […]
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Our next customer-submitted recipe comes to us from Dr. Ulla Svane, D.C. Dr. Ulla is one of those people who âtalks the talkâ and âwalks the walk.â As a doctor of chiropractic medicine, she believes in the importance of taking care of your body, both inside and out. Weâve appreciated her support of our neighborhood […]
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Itâs that time of year again where pumpkin starts to make an appearance in a lot of recipes â and we love it! This muffin recipe calls for a citrus twist getting a hint of orange essence from our Blood Orange extra virgin olive oil. In addition to all the usual pumpkin spices, we get […]
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Here is a lovely recipe that uses no refined sugar and only whole grain, olive oil, nuts, fruit and tastes phenomenal! This feel good recipe breaks the traditional boring granola mold.
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