Roasted Butternut Squash with Rosemary and a Cranberry-Pear Balsamic Glaze

Here’s another great side dish that pleases the palate as much as the eyes. The sweetness of our Cranberry Pear balsamic makes the perfect glaze for the butternut squash and the hint of rosemary balances the flavor profile well. All this flavor is achieved without adding any additional sugar or honey.