This incredible soup featuring our Anithos Infused Dill Olive Oil will be everyone’s new autumn binge and your saving grace this holiday season coming together in only 1 hour. It also works with leftover turkey and hits the spot served with crusty buttered bread. Or, leave out the chicken for a vegetarian delight! A crisp, Viogner or Pinot Grigio […]
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Here’s another great bulgur wheat salad but this time with a lemony-dill vinaigrette. Remember the sweeter Bulgur Wheat Salad recipe we published with Blood Orange olive oil and Vermont Maple Balsamic? Here’s a citrus-dill alternative that is both tart and salty yet lemony and bright. We doubled this recipe and brought it to an office […]
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Before you think this is another potato salad with creamy dressing or heaps of mayo, take a look at the ingredients. Low fat yogurt, wasabi, and our dill-infused olive oil combine to make a dressing that has now landed a spot in our top five. This started out as a recipe we saw in Rachel […]
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Not all creamy dressings need sour cream or heaps of mayo. We originally made this for our Wasabi and Watercress Potato Salad recipe but we liked the dressing so much we use it for other salads too. Low fat yogurt, wasabi, and our dill infused olive oil combine to make a dressing that has now […]
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This fresh tasting crostini recipe is fantastic with Wild Dill Olive Oil.
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