We love when our customers share their favorite creations and let us pass on good ideas for healthy, tasty dishes. Kelly emailed this idea to us, we tried it, and it’s a winner. The pears are roasted in a light coating of olive oil but that’s it for the oil. Pineapple balsamic vinegar is all […]
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Ever looked at the ingredients on the side of the box of pancake mix? Notice anything artificial or unnecessary? With some mixes you even have to add your own eggs, milk and often vegetable oil. So why not add the 3 or 4 remaining ingredients that are probably already in your pantry – flour, baking […]
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Around here in the fall apples are everywhere and we’re always looking for new (and easy) ways to use them. This is a great recipe that pairs fresh fruit pieces with balsamic vinegar and best of all, it calls for no additional sugar!
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Granita is a semi-frozen dessert that perfectly hits the spot during the hot summer months. Variations exist across the different regions of Italy but in Sicily, you’ll find this courser, more crystalline textured version. Not only is this a non-fat treat that the kids will enjoy too, but it’s also a good source of fresh […]
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Nothing tastes better than fruit in season. We wanted a colorful yet seasonally appropriate dessert to celebrate the Fourth of July. Our 10-year-old son reminded us that North Carolina’s state berries are the strawberry and blueberry. In 2001, the NC General Assembly named the strawberry as the official Red Berry of North Carolina, and named […]
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Our next customer-submitted recipe comes to us from Dr. Ulla Svane, D.C. Dr. Ulla is one of those people who “talks the talk” and “walks the walk.” As a doctor of chiropractic medicine, she believes in the importance of taking care of your body, both inside and out. We’ve appreciated her support of our neighborhood […]
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For this dessert, all the ingredients are in the title. Our friend Susan from Brattleboro, Vermont introduced us to this recipe and we gave it our Olive This! twist. It’s a sweet dessert without the added sugar or butter and with just four ingredients it’s as easy as coat, roast, flip and drizzle. The prep […]
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