Herbs de Provence, Heirloom Tomato, Orange and Italian Ham Bruschetta

Posted on August 5, 2022August 5, 2022 Tags: Appetizers, Guest Post, Herbs de Provence, holiday, quick

These quick and easy appetizers bring an exotic twist to the familiar tomato bruschetta. Orange and Herbs de Provence flavors marry beautifully.

Fresh Beet and Carrot Slaw

Posted on March 30, 2021August 7, 2022 Tags: Grapefruit Balsamic, Herbs de Provence, salad, Side Dishes

Made with the bright and spring-like combination of Herbs de Provence Olive Oil and Grapefruit White Balsamic, this super easy side is delicious with pork, chicken, or fish and a nice addition to a veggie bowl/Buddha bowl. Also great to add flavor and sneak more veggies into in wraps or sandwiches, mix into green salads, […]

Chicken Tortellini Salad with Herbs de Provence Olive Oil and Champagne Wine Vinegar

Posted on July 10, 2013August 7, 2022 Tags: Champagne Wine Vinegar, Herbs de Provence, Main Courses, pasta, poultry, salad

Tortellini with a French twist! This recipe is perfect for that last minute, light dish to take to your next summer party. We cut the prep time in half by using pre-cooked chicken – in fact, you can prepare all the salad ingredients and dressing within the time it takes to make your pasta. You […]

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