Maple Balsamic Glazed Roasted Pecans
Posted onThese delightful pecans are fantastic on salads, ice cream or on their own as a quick snack. Since they tend to disappear fast you probably should make a double batch.
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Garlic Rosemary Cauliflower Mash
Posted onRemember all those low-carb diets with the tricky yet tasteless substitutes? One of the dishes that weathered the storm is the cauliflower mash (often called āmockā mashed potatoes). Yes, fresh cauliflower is a healthy substitute over starchy mashed potatoes but too often large amounts of butter and cream are used to compensate for bland flavor. […]
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Smashed Potatoes with Garlic Infused Olive Oil
Posted onThis is probably one of the easiest recipes weāve posted yet. Just four ingredients (two of which are salt and pepper) and you donāt need a peeler or whisk, not even a knife to cut the potatoes. Simply boil, smash and bake.
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Roasted Butternut Squash with Rosemary and a Cranberry-Pear Balsamic Glaze
Posted onHereās another great side dish that pleases the palate as much as the eyes. The sweetness of our Cranberry Pear balsamic makes the perfect glaze for the butternut squash and the hint of rosemary balances the flavor profile well. All this flavor is achieved without adding any additional sugar or honey.
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Apple and Sausage Stuffing with Wild Mushroom and Sage Olive Oil
Posted onApples and cranberries give this basic sausage bread dressing extra flavor but itās our Wild Mushroom and Sage infused olive oil that ties it all together. To make things easier, use the biggest bowl you have to combine all the ingredients and donāt be afraid to use your bare hands to mix it all together. […]
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Roasted Brussels Sprouts with Pancetta
Posted onAnother great holiday meal tradition is roasting vegetables. Rather than the usual potatoes and carrots, oven roasted Brussels sprouts are a welcome twist ā especially those extra crispy roasted leaves that fall off the tiny sprout heads. We stayed pretty true to this Ina Garten recipe by using our traditional balsamic vinegar and a single-varietal […]
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Dark Chocolate Blood Orange Cake
Posted onThe combination of dark chocolate and the fruity essence of our Blood Orange Fused Olive Oil give this dessert a decadent flavor. This almost flourless cake uses our extra virgin olive oil in place of butter. We found the rich flavor of the cake stands on its own and doesnāt need a heavy frosting ā […]
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Truffled Cauliflower Gratin
Posted onA wonderfully decadent side dish without an overpowering flavor, this gratin will impress company as well as have the kids asking for seconds.
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