INGREDIENTS INSTRUCTIONS Put water, rice, cardamom, raisins, and onions in saucepan. When boiling, cover with lid, remove from heat and put on a very low burner setting or no heat. Let cook for 15–19 minutes. Keep lid on until ready to serve. Bring a large sauté pan to high heat and add 3 tablespoons of […]
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Over Butter Seared Pork Loin Medallions Chutneys are sour and sweet, an excellent canvas for the exotic guava fruit flavors. The addition of shallots and vinegar make it a sure thing to accompany tender pork medallions so dinner can be fancy without being expensive. See how many flavors you can detect when you bite into […]
Read moreWhen you make these kinds of recipes from scratch you begin to understand why you simply don’t need bottled pasta sauce EVERY again. I use this method for lots of different sauces. For instance, use jalapenos and tomatillos instead of tomatoes and pepper. And then use Olive This! Jalapeno Olive Oil. Use to top tacos […]
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With Citrus Mint Relish & Lemon Raita with Sesame Soy Rice Heat, sweetness, crunch, creaminess and lots of spice. All of which go perfect with this unique and perfectly balanced oil! Boom in your mouth, easy to make. I highly recommend you purchase authentic flour tortillas, and don’t skimp of any of the ingredients in […]
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Happiness in this dish reaches next-level amazingness when you include garden cucumbers, and garden peaches. It’s easy to make and quick to prepare. Don’t skip the yogurt or the lime. It finishes the dish with elegance and makes it almost poignant.
Read moreSoup is always a good idea this time of year. Especially with this colorful recipe that showcases wild mushroom and sage flavors. You can find pre-cut butternut squash in the supermarket to save time. This will allow you more time to enjoy the beautiful aromas as the soup simmers into perfection. It’s a great way […]
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How can chicken soup transcend our assumptions about flavor and recipe building? We tend to look at ingredients in a recipe as though they all have an equal job, lining up ingredients like dominoes. The fact of the matter is recipes are built by chemistry, not a checklist. Each element plays a role in building […]
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I’m obsessed with how easy and gorgeous this meal is. Buy the best Naan bread you can find, and ALDI offers an exceptionally delicious pre-cooked pulled pork to make it fast. It is just so dang fun to layer the ingredients, and to smell your kitchen as the onions begin to become fragrant and the […]
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Over a Green Salad with Thai Chilis, and then topped with Basil Scented Fried Apricots A summer day in August can still be a scorcher, but thin, tender chicken pieces over salad makes everything okay. This recipe will help you go from okay to exquisite with the addition of Blenheim Apricot White Balsamic Vinegar when made into […]
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Almost any white fish will work in this dish, but the meaty texture of halibut stands up to the grand flavors of maple making a beautiful white background for the intense amber color of this one dish supper. I served them on a bed of romaine, but you can serve atop rice and a few […]
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