Turkey Meatloaf with Tuscan Herb Olive Oil and Traditional Balsamic Vinegar Glaze

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This meatloaf packs a basket of veggies but the nice balance of flavors from the balsamic glaze had the kids asking for seconds. Our Olive This! Tuscan Herb olive oil had all the flavors infused so we didn’t need to add any dried herbs separately. We did our own take on a Food Network recipe […]

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Grilled Chicken Kebabs with Lemon Fused Olive Oil and Oregano Balsamic

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The classic combination of lemon and oregano combine in a marinade to create the most classic, delicious chicken kebabs.

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Grilled Steak with Espresso Balsamic Vinegar Glaze

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Imagine a rich tasting grilled steak without having to prepare hours ahead of time. Here’s an extremely simple yet flavorful glaze for your grilled or pan-fried steaks that doesn’t require any marinating. The deep flavor of the espresso balsamic vinegar keeps the ingredients list to a minimum and when we made this glaze in the […]

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Slow Braised Lamb Shanks With A Malbec Wine Reduction

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This hearty recipe for lamb shanks can be prepared in your dutch oven or crock pot. INGREDIENTS Four lamb shanks 1/2 cup flour 1 tablespoon kosher salt fresh ground pepper to taste four inch sprig of rosemary, woody stems discarded 4 cloves fresh garlic, minced 1 medium onion minced 1 large carrot, finely diced 1/3 […]

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