Espresso Short Ribs

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This recipe prepares beef short ribs in a pressure cooker or instant pot which delivers delicious tender ribs in half the time. We use our espresso balsamic to add a tangy depth to the ribs. This recipe was adapted from Cassy Joy Garcia from Fed & Fit who always has fantastic recipes. This short rib […]

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Fennel, Tomato and Raspberry Salad topped with Sliced Filet Mignon and Served with a Shallot, Lemon, Raspberry Vinaigrette

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This gorgeous meal combines the sharp but sweet taste of raspberry with the subtle yet cool flavors of fennel; the perfect complement to the most luxurious of beef cuts, the Filet Mignon.

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Creamy Three-Potato Chicken Soup with Dill

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This incredible soup featuring our Anithos Infused Dill Olive Oil will be everyone’s new autumn binge and your saving grace this holiday season coming together in only 1 hour. It also works with leftover turkey and hits the spot served with crusty buttered bread. Or, leave out the chicken for a vegetarian delight! A crisp, Viogner or Pinot Grigio […]

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Bacon Wrapped Apples and Chicken Tenders

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Don’t let anything go on a plate that isn’t gorgeous. Even chicken tenders can become a work of art in this simple and flavorful baked chicken recipe.

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Chipotle and Espresso Balsamic Marinated Pork Loin & Tomato Sauté

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You will not believe how intensely flavorful this entrée is. Don’t be afraid by the word Espresso. The coffee is a bean, and when roasted and blended with balsamic it intensifies almost every meat dish imaginable.

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Roasted Red Pepper & Chicken Cavatappi in a Smoked Gouda Sauce

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The word cavatappi literally means corkscrew. It is perfect for catching all that smoked olive wood olive oil cheesy sauce goodness. Layering all the smoky elements makes for an intense depth of flavor that is sweet and rich. Then, prepping all ingredients in advance and utilizing just a couple of pans on the stove is […]

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Marinated Pork & Pear Stir Fry with Cashews

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A quick & delicious pork marinade made with ginger, sesame oil, garlic, and Cinnamon Pear Vinegar is combined with canned pears, and crunchy cashews for a satisfying stir-fry full of interest and surprise.

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Pistachio & Goat Cheese Stuffed Chicken Rollups With an Umeboshi Plum Sauce

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Colorful and packed with tongue-tingling flavor, your next “chicken night” meal is transformed with the addition of this very easy sauce. By pickling the oranges and cranberries with the intense flavors of the Umeboshi Plum White Balsamic Vinegar you achieve the perfect tartness. A nice balance against the salted pistachio and creamy goat cheese stuffing […]

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Mexican Beef Skillet with Apricot Persian Lime Salsa & Turmeric Spiced Rice

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This meal takes cues from both Middle East and Latin flavors which are bold and memorable. Persian Lime Oil is earthy but has bright notes of lime, making it a great accompaniment to the quick addition of a Taco Seasoning mix. Substitute peaches, or nectarines for the apricot if you wish, and play with the […]

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Air Fried Calabrian Stuffed Shells

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Here is another delicious recipe from guest blogger Harpreet from All Things Preet. This one is for all Mediterranean Diet followers or any lover of a great pasta shell recipe. Many believe that one of the most effective diets noted for weight loss and heart health has been the Mediterranean Diet. Being that olive oil […]

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