Strawberry BLT with Balsamic Goat Cheese

Posted on June 3, 2020August 20, 2022 Tags: Main Courses, quick

This sandwich is a fun quirky summer twist to the traditional BLT sandwich. We have subbed the tomato with sliced fresh strawberries. As an added twist this recipe comes from Jessica, our manager in Asheville and highlights fresh produce found in abundance right now from local farmers.

Apricot Balsamic Mustard Pork Chops

Posted on February 1, 2020August 20, 2022 Tags: Main Courses, pork, slow cooker

One of my favorite bloggers and cookbook authors is Cassy Joy Garcia from FedandFit.com. Her recipes are simple, healthy and satisfying. The fun part of cooking with our products is the ability to easily put a twist on a recipe by substituting with them. In this recipe we have taken her tasty crock pot recipe […]

Pomegranate Harvest Quinoa Salad

Posted on October 31, 2019October 31, 2023 Tags: Featured, grains, Main Courses, salad

All across the internet food bloggers are posting harvest salad recipes to take advantage of the hearty root vegetables available now. This one is my take. The main differentiator is that I do not add sugar to my vinaigrette. I am using Pomegranate balsamic vinegar instead. This naturally tart, sweet balsamic balances the earthy quinoa […]

Smoked Salmon Nicoise Salad with Lemon Stuffed Olives

Posted on July 31, 2019October 31, 2023 Tags: Champagne Vinegar, Main Courses, salad, single varietal

A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone… what more could we ask for? This delicious recipe comes from the Veronica Foods Chef, Rachel Bradley and features one of our most delicious olive offerings available at the store, lemon stuffed olives.

Sheet Pan Red Apple Balsamic and Olive Wood Smoked Olive Oil Chicken Dinner

Posted on March 1, 2019March 31, 2022 Tags: Apple Balsamic, Main Courses, Olive Wood Smoked, poultry, quick

This dish has become our family weeknight standby recipe. It is quick and easy and truly takes only one pan. We even line our pan with aluminum foil making clean up a breeze as well. Prepare the vegetables, season the chicken and roast it all together in the oven. Often we use Garlic Olive Oil […]

Maple Balsamic Glazed Ham

Posted on November 2, 2018April 2, 2022 Tags: holiday, Main Courses, pork, Vermont Maple Balsamic

This recipe, with only 3 ingredients, would be perfect for any holiday table!

Lemon Dill Avocado Chicken Salad

Posted on August 31, 2018October 31, 2022 Tags: grilled, Main Courses, poultry, quick, salad

I wish I was one of those people with their own flourishing herb garden. But I’m not. This means I never make this simple salad recipe as much as I crave it. This mayonnaise-less chicken salad revolves around a bright dill herbs. Until now.

Chocolate Balsamic Chicken Mole

Posted on July 30, 2018April 2, 2022 Tags: Chocolate Balsamic, Main Courses, Mexican, poultry, single varietal

The best way to handle the heat outside is with spicy foods. This delicious mole is made using Chocolate balsamic vinegar to add sweetness and tang. Make it as spicy or tame as you prefer.