Huli Huli Chicken
Posted onOur spin on the classic Hawaiian “Huli-Huli” chicken. And, the best part is that this recipe can be prepared on the grill or in the oven!
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Raspberry Balsamic Glazed Caprese Chicken
Posted onSince Caprese salad is always a hit, why not turn it into a main course?! This one pot dish is both simple to assemble and a mouth full of flavor. We were inspired by a recipe from Karina at Cafe Delites. The biggest notable difference between the two is our omission of added sugar. When […]
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Quad “S” Wings (Sweet & Spicy, Sour and Smokey)
Posted onThis chicken wing recipe is guaranteed to please with lots of flavor bouncing around in each bite. The jalapeno balsamic vinegar adds sweet and sour. The crushed red pepper flakes give it a spicy kick. And the Holy Smoke Hickory Smoked Carolina Honey provides both the sweet and smokey flavors rounding out each bite.
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Grilled Harissa & Pineapple Chicken Kebabs
Posted onThis marinade is great with chicken or even shrimp. It comes together quickly to make a healthy delicious dinner on the grill. The result is a succulent sweet chicken with a lingering spicy kick.
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Orzo Chicken Pasta Salad with Lemon Olive Oil and Neapolitan Herb Balsamic Vinegar
Posted onThis recipe is a quick crowd pleaser. Roast the vegetables while the pasta is cooking. Mix up the dressing and then toss it all together. To prepare the chicken you can either roast chicken breasts yourself while the vegetables are cooking or chop up a roasted chicken from the grocery store. Just a few simple steps […]
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Wilted Moroccan Salad with Sicilian Lemon Balsamic Vinaigrette
Posted onHere’s a wilted salad main dish to keep us healthy and warm during these cold months. The vinaigrette has typical Moroccan flavors of cumin, coriander, lemon and paprika. The cayenne pepper is just enough to add a lingering kick but please scale back if you do not enjoy it. Sicilian Lemon White Balsamic Vinegar really […]
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Rosemary and Garlic Braised Lamb Shoulder Chops
Posted onQuality ingredients, low heat and time add up to delicious meals (and a wonderful smelling kitchen!). Lamb chops, garlic, rosemary, onions and red wine are braised together in one pot in this succulent and easy dish. We say ‘easy’ here because with braising, once you’ve browned the onions and lamb, the oven does the rest […]
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Khal Bi Korean Barbecue Short Ribs
Posted onIf you’ve never tried Khal Bi before, you’re in for a treat. The marinade is a Korean staple and very simple to whip together. After a few hours you can throw these ribs on the grill or under a broiler and achieve great flavor and caramelization. Your guests will be asking for seconds – the […]
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Pan Seared Sea Scallops with Persian Lime Olive Oil
Posted onDon’t you love simplicity? Four ingredients, ten minutes (and two of those ingredients are salt and pepper). This is one of those dishes where it’s all about the main course, tender succulent seared sea scallops, and our Persian Lime olive oil plays supporting actor. Of course, you could top with one of your favorite sauces […]
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Slow Roasted Spiced Pork with Lime Olive Oil and Jalapeno Balsamic Vinegar
Posted onCold and rainy days lend themselves to slow roasted dinners. This recipe was inspired by Ina Garten’s slow roasted spiced pork. It’s also great for entertaining since it can be prepared ahead of time so you spend the evening with your guests and not cooking in the kitchen. The Latin flavors of onion, oregano, jalapeno […]
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