Food and Wine magazine brought us this warming eastern European stew as one of their seven essential slow cooker recipes. We, of course, tweaked it slightly and used our Tangerine Balsamic as the base of the glaze for the ribs. Though the total slow cooker time is about 6 hours, the ribs only go along […]
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Healthy enchiladas? Using a flavorful fish, fresh vegetables and prepared with high quality olive oil, we sayâŠdefinitely! We adapted this recipe from something we saw by Linda Larsen that provided protein and vegetables without the heaviness of the holiday meals. It may look like a lot of steps but itâs not difficult and you can […]
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Couldnât we all use a timesaving recipe that doesnât sacrifice on flavor? Typically baked ziti involves one pot to boil the pasta, one pot to make the sauce and finally a third pan to combine the two and bake it in the oven. What if we said we could do all of it in just […]
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A popular dish in parts of central Italy, panzanella is a Tuscan salad typically consisting of tomatoes, bread, onions and sometimes basil drenched in a nice vinaigrette of good quality olive oil and vinegar. Ina Garten put a Greek twist to her panzanella recipe by adding feta cheese, cucumbers and Kalamata olives. We further tweaked […]
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Sometimes we have more vegetables in our refrigerator than we know what to do with. This recipe is perfect for cleaning out the fridge and making great use of the vegetables that have been overlooked. We modified an Ina Gartenâs Roasted Vegetable Frittata recipe to create this delicious meal, which could be used for breakfast, […]
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Hereâs another great suggestion from Jim at the store who happens to be our Disney aficionado. Narcoosseeâs, an exquisite waterfront pavilion at Disney’s Grand Floridian Resort & Spa, published a shrimp scampi recipe that involves combining eight different ingredients with olive oil in order to make a harissa paste. By replacing our own harissa infused […]
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We adapted this recipe from The Good Housekeeping Cookbook: Sunday Dinner Collectorsâ Edition but we found it so fast and simple that it would definitely work on any weeknight too.Â
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Remember our stuffed acorn squash recipe with that super food quinoa? Ever heard of freekeh? According to Frances Largeman-Rothâs article from the huffingtonpost.com, freekeh âjust might be the next hot supergrainâ! Freekeh (pronounced freak-eh) is young wheat that is harvested and roasted while itâs still green and provides many health benefits (hereâs the article).
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Sometimes overcooking tuna steaks can produce dry, chewy fish but donât be intimidated; with the help of Cooks Illustrated, weâre able to produce a moist, flavorful dish with just a few pointers on technique. The right vinaigrette will use the oil to add the proper amount of moisture to the fish and using honey as […]
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This recipe is great for weeknights for two reasons: (1) you donât need to marinate the chicken hours ahead of time, and (2) there are very few ingredients; sometimes you donât always have fresh herbs and produce on hand. However, you can still achieve wonderful flavors by taking advantage of our rosemary infused olive oil […]
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