Tilapia is naturally low in fat, rich in omega-3 fatty acids and can play a key role in weight control. Our pomegranate dark balsamic vinegar, like all our dark balsamics, is thicker than supermarket balsamic vinegars and thus makes an ideal glaze without adding a long list of ingredients.Â
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Lean meats like pork and turkey are healthier for you than their fatty counterparts but you have to be careful in the preparation. Any bit of overcooking can result in meat thatâs dry and tough. One simple way to tackle this problem is to soak your meats in a brine â which is usually just […]
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Chicken Marengo is a French savory dish so named for being the dinner that Napoléon Bonaparte feasted on after the Battle of Marengo. Modern versions of this recipe include browning pieces of chicken and slowly baking them in a tomato sauce made with chopped tomatoes, garlic, wine, black olives and fresh herbs.
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Timing is everything. Sometimes planning a meal for company can be daunting especially when you want the vegetables, starch and protein to be ready all at the same time. What if you cooked them all together in the same roasting pan? Not only does this recipe make the timing work perfectly but who wants to […]
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Want to grill without having to marinate the meat ahead of time? Tired of the bottled teriyaki sauce with preservatives and ingredients you canât pronounce? We concocted an easy recipe for a glaze you can use at the grill. With our honey ginger balsamic and garlic infused olive oil you can still achieve rich flavor […]
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At first youâd think this is a rather strange combination but once you taste the pairing of flavors â and the deep, flavorful sauce this dish renders â youâll wonder why you havenât tried it a long time ago. We saw this on a recent episode of Ina Gartenâs Barefoot Contessa where Chef Johanne Kileen […]
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It happens way too often. Itâs mid-week, youâre busy (and tired) and find yourself standing in the pantry at 6pm searching for ideas. With all the back-to-school activities this time of year it can happen to anyone. A few years ago we stumbled upon this recipe from Cooks Illustrated that has now become one of […]
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Our Milanese Gremolata Olive Oil is a classic Italian combination of garlic, lemon and parsley with a hint of mint. Itâs also the star ingredient in this âmock fried chickenâ recipe we adapted from Ina Garten. We roasted the chicken in the oven and used a Dijon-white wine mixture (rather than egg/flour batter) as a […]
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Scallops on the grill are a special treat when combined with the sweet taste of fresh mango. We paired our Harissa Olive Oil with Alfoos Mango balsamic to come up with a fresh new marinade that perfectly balances sweet and spicy. Forget about those recipes with a long list of herbs and spices; weâve got […]
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For great tasting teriyaki beef, we wanted something more than throwing steaks on the grill and lathering overly sweet, factory-bottled teriyaki sauce during the last few minutes of grilling. Inspired by something we saw in Cooks Illustrated, we created a recipe for a quick marinade and a teriyaki glaze that worked perfectly to deliver tender […]
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